Um, right here? In the BART station??
(seen on the concourse level at Glen Park…)
Edited to add: The Paramount Farms “Everybody’s Nuts” site is pretty amusing, too. Not as funny as the billboard, but obviously their ad agency is …nuts. In a good way. The little nut mascot is named Stach, and he even has a fanclub. (Could I make this stuff up? I think not.)
No embarrassing orthodontia tales here, although I certainly have them. And I suppose that this counts as more than six things for one blog, but:
Despite my savoir-faire with working kitchen jargon, I have only held one food-related job: at a bakery/bistro where I mostly sold pastries and made sandwiches. My signature move was to smear two spoonfuls of unprepared, clear-quill horseradish on a sandwich when the customer asked for said condiment…until someone complained. The owner asked me if I had ever actually tasted horseradish. I hadn’t.
I used to drink Karo corn syrup straight from the bottle. Hey, it was just a nip of courage now and again. I could have stopped anytime I wanted to.
I have an incredible capacity to eat exactly the same thing for breakfast every day for weeks at a time. Lunch, too.
I like Jager Bombs. I’m pretty sure that this and the Karo thing are somehow related.
By the age of 12, I had taken part in the following activities: butchering pigs and cows for family consumption, collecting maple sap (drinking my fair share) and boiling it down, milking cows, collecting fresh eggs (never killed a chicken, though), churning butter, making sausage, and pulling perfectly good baby vegetable plants out of the ground while claiming to have mistaken them for “weeds.”
Sandi at The WhistleStop Cafe (of Fried Green Tomatoes fame) has tagged us to share “six weird things” about ourselves with our readers. Now, I don’t know about you, but I am guessing you don’t care that I drive a 1966 Volvo, or that I had braces as an adult, or that I’m the oldest of ten grandchildren on my mother’s side… so let’s keep this food related, eh?
Krispy Kreme’s got a pumpkin spice cake doughnut on offer for the holidays, plus — so cute it’s almost scary — pumpkin-shaped raised glazed with ‘ittle Jack-o-Lantern faces (pictured at right) through the end of the month. Awww!
Hot on the heels of their “$6,000 combo meal” TV spot, the fast-food hucksters at KCE/Hardee’s (that’s Carl’s Jr. to us West Coasters) released a list of suggested wine pairings for their speciality sandwiches. Perhaps monsieur would care for a bottle of Peachy Canyon Incredible Red with his Jalapeño Thickburger?
Or perhaps a bottle of bubbly? Perrier’s launching a new campaign aimed at the younger set, going for that edgy thing in an attempt to ditch its Miami Vice-era aura.
I’m still reeling from their purchase of Sharffen Berger, so please forgive me if I don’t seem happy about Hershey’s buying up Oregon’s Dagoba Organic Chocolate.
News of the wierd: Until last week, the world’s largest curry house was located in West Yorkshire, of all places. Hard to imagine that it’s gone out of business, innit?
Another shocker: The Amish don’t want your flippin’ food stamps!
Valentyn Shtefano may be the toast of Uzhhorod, Ukraine, but upstaging a bride on her wedding day is bad form. After seeing this photograph, we wonder if Mr. Shtefano might one day wish he’d chosen a different venue for his food/fashion debut.
Click on the pic to see Viktoriya’s dress made out of cream puffs by her husband Valentyn, take a close look at her expression, and then come back and give us your best photo caption.
The Los Angeles Times — a serious newspaper, by all accounts — ran a story recently, profiling Charlie Boghosian, a purveyor of deep-fried everything. The wrapper of the story is a recap of all the fried goodies (and I use that term loosely) available for sale at the Los Angeles County Fair, including “deep-fried Twinkies, deep-fried Oreos, deep-fried avocados, deep-fried pickles, deep-fried olives … deep-fried macaroni and cheese, deep-fried spaghetti and deep-fried cosmopolitans…”
But Mr. Boghosian — a Christmas tree wholesaler when he’s not hardening arteries in the summertime — has a heart-stopping item that’s the real star of the piece.
This year, Boghosian’s new item is the Krispy Kreme Chicken and Swiss sandwich with a side of honey. Imagine a jelly doughnut hollowed out, cut in half and garnished with a fried chicken patty and slice of gooey Swiss cheese.
Boghosian says he came up with the idea one night while buying a dozen doughnuts for his staff at a Krispy Kreme with his manager, Jerald Smith, who said he had a hankering for a chicken sandwich instead.
“And then a light went on,” Smith said.
The reaction has exceeded Boghosian’s expectations. He sold nearly 1,000 of them his first weekend at the L.A. County Fair at $5.95 apiece.
The even scarier part? They tot up the calories on this puppy, and it’s about the same as a Big Mac, and about 200 below the Jumbo Jack with cheese.
Matey, don’ tell me ye din’t knows today were Talk Like a Pirate Day?? Avast!
In honor of this fair occasion, Drink o’ the Week be moving to Tuesday. We raise ye a fyne tipple from Sir Rrrrobert of Hess.
Jolly Roger
2 ounces dark rum
1 ounce orange juice
1/4 ounce Falernum (or simple syrup)
dash of bitters
Shake with ice, and strain into a cocktail glass. Garnish with an orange twist.
This just in from the Seattle Post-Intelligencer… Starbucks’ original logo causes an uproar:
A Kent elementary school principal, according to a local TV station, asked teachers last week that if they were bringing their daily joe to school that they make sure they get a sleeve to cover the image of a topless mermaid on Starbucks cups.
The Seattle-based coffee giant, as part of its 35th anniversary, this month put its original logo with the bare-breasted mermaid on its cups in stores in Washington and Oregon.
Not that Kent is the most progressive of Northwest communities, but do they really think that elementary-school kids have never seen boobies before?
…melons.
(apologies to Depeche Mode)
C’mon, it’s Vegas… you didn’t expect a melon joke?
From our normally sane friends at CUESA, the organization behind the beloved Ferry Plaza Farmers Market:
Special sightings of Gourmet Editor-in-Chief Ruth Reichl lunching at Boulettes Larder and shopping at The Gardener delighted shoppers & store keepers alike. Ms. Reichl intimated to someone at The Gardener that the food at Boulettes Larder was “sooo good”. Martha Stewart visited again – and showed off the Marketplace to friends – making a point to wave at her favorite mushroom man - Ian Garrone of Far West Fungi.
I had no idea Page Six was writing food stuff now…
Update: Mea maxima culpa… the email wasn’t from CUESA but from the Ferry Building Marketplace management. I should have realized this when they were talking about indoor shops, not farm vendors.
