DOTW: Headless Horseman

Posted by Anita on 01.19.07 7:53 AM

Headless Horseman drink of the week (c)2007 AECIn our house, we’re New England Patriots fans (Cameron’s an East Coast transplant), and Sam Adams is the usual “football juice” on game day. But with the AFC championship at stake this weekend, a more pointed beverage is in order.

This variation on the Moscow Mule seems a fitting tribute to the Pats. After all, the story of Ichabod Crane is a formidable legend, just like our boys on the gridiron. And when you’re playing a team called the Colts, the mere thought of headless horse-men is enough to make you giddy.

Headless Horseman
2 oz. vodka
3 dashes aromatic bitters
ginger ale
orange slice, for garnish

In a highball glass, combine the vodka and the bitters. Fill the glass with ice, and top with ginger ale. Garnish with the orange slice, and serve with a haunting laugh.

Boston, Drink of the Week, drinks, recipes
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The raw and the cooked

Posted by Anita on 07.02.06 9:17 AM

On the advice of some friends from MouthfulsFood, we made the trek over to the Somerville/Cambridge border for dinner at East Coast Grill and Raw Bar.

Two minor quibbles: First, it's difficult to get to without a car — the nearest T stop is about 3/4 of a mile away, and when it's 90° and 90% humidity, you will feel every one of those 3,960 feet. The other downside is that the place is practically legendary for having lines out the door, but still they manage to have no room to wait in the bar. Those two things — and those alone — are the only barriers between this place and restaurant perfection.

We loved the great white-wine sangria, justifiably famous tuna tacos and "wet bone" ribs; other barbecue items aren't nearly as impressive. The meat in my brisket sandwich was a touch dry, and the sauce was too-sweet and unremarkable. The wet bones have a slightly Asian taste to them, and are much, much better. We were told that the striped bass was a must-order dish if it was available. It was, and it was!

I thought the prices were really a good value for the quality. The decor is a little 80s-dated — Nagel called, and he wants his wall sconces back — but the atmosphere is so funky and friendly that you can't help but be won over.

East Coast Grill and Raw Bar
1271 Cambridge Street
Cambridge, MA 02139
617.491.6568

Boston, food boards, restaurants, travel
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Mamma mia!

Posted by Anita on 07.01.06 9:09 AM

A bit of backstory: Cameron and I went to Mamma Maria on our first serious date, 10 years ago. We've eaten there a few times over the years, and found the food to be as good as we remembered. But, after eating here last month for our 10th anniversary, I have to say that this place seems to have taken a serious turn for the worse.

All of the food was at least a level below the quality you'd expect for the price. In particular, my lobster ravioli were terrible: the pasta was pasty and gluey, the filling was badly seasoned, and the size of them made them feel more like empanadas than anything italian — too huge by an order of magnitude.

 

The service was utterly terrible: Our waiter ignored us for part of the meal, brought Cameron the wrong glass of wine (and then sneered at us when we pointed out his error, insinuating that we couldn't tell one wine from another by taste alone), and didn't do anything at all other than take our order and bring our food — at this level, the server should be an active part of making the dining experience pleasant, which he certainly was not.

We left without ordering dessert, sad to see such a sentimental favorite fall so far.

Mamma Maria
3 North Square
Boston, MA 02113
617.523.0077

Boston, restaurants, travel
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The Italian part of town

Posted by Anita on 06.30.06 9:03 PM

Greetings from Boston, where it's so freaking hot that we're barely hungry at all… I'm not usually a guided-tour type of girl, but Cameron and I had a great time on Michele Topor's North End Market Tour. The price — $48 for adults — was perhaps a bit high for a 3-hour tour, but our guide took us to a great selection of Italian-american food shops, arranging for tastes of their specialties along the way, and pointing out historic and non-food neighborhood sights in just the right proportion. At the end of the walk, he handed out a list of all the places we'd visited, with addresses and a map, as well as a sheet with North End restaurant recommendations.

North End Market Tours
6 Charter Street
Boston,MA 02113
617.523.6032

Boston, shopping, travel
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