DOTW: Levriero

Posted by a Special Guest on 03.28.08 7:03 AM

(c)2008 AEC **all rights reserved**Editor’s note: Our pal Sean returns once again to Drink of the Week guest-bartender duties with a delicious, prettily pink cocktail inspired by the fabulous girl in his life.

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Last week, we celebrated one lunar year with our daughter dog, Reese. Like proper San Franciscans, we simply had to throw a cocktail party to, um, mark the occasion. But what to serve? Salty dog? Perhaps. Bark-tini? Ugh, no. Greyhound? Now we’re talking.

Nothing more than vodka and grapefruit juice, the Greyhound can be lovely with brunch, but it’s maybe not the most interesting option for cocktail hour. Luckily, we had just finished our inaugural batch of pompelmocello, and so we decided to sub that in for some of the vodka. And being cunning linguists as we are, we dubbed our newfound concoction the Italian Greyhound.

The name was apt, for when we were researching breeds while ‘shopping’ for a dog, Italian Greyhounds were front-runners in our consideration. Apartment-sized, trainable and loving, they seemed like a good match for us. The one deterrent was that they have a tendency to burrow under blankets and pillows, and if you accidentally and unknowingly sit on one in its ersatz lair, you can kill it. Maybe, we thought, we wanted something a little sturdier. In the end, we got our Manchester Terrier mix pound puppy, who at 17 pounds swaggers with the attitude of a dog many times her size.

Alas, there already exists a cocktail called the Italian Greyhound, basically your standard Greyhound with a float of Campari on top. It’s just as well, for in tinkering with the recipe further, I decided vodka wasn’t really the way to go anyhow. In order to convert the greyhound into something worthy of a cocktail glass, I had to bump up the booze-to-juice ratio, and vodka just wasn’t bringing anything to the party. Gin, on the other hand, offered enough complexity to offset the acidity of the juice.

All that remained from the original inspiration was grapefruit juice, and smaller amounts of it, but I still wanted to honor its provenance. Anita suggested dubbing it the Levriero — Italian for greyhound — and so a new cocktail was fledged.

(c)2008 AEC **all rights reserved**(c)2008 AEC **all rights reserved**(c)2008 AEC **all rights reserved**(c)2008 Sean Timberlake + DPaul Brown -- all rights reserved(c)2008 AEC **all rights reserved**
Levriero
1 oz limoncello (or pompelmocello)
1 oz gin
2 oz red grapefruit juice

Shake with ice and strain into a chilled cocktail glass. Garnish with mint sprig or a twist.

Drink of the Week, drinks, holidays & occasions, preserving & infusing
6 Comments »

 

6 Comments

Comment by Amy

Sounds excellent for happy hour today.

Posted on 03.28.08 at 8:49AM

Comment by Jennifer Jeffrey

You had me at “greyhound”…

;-)

Posted on 03.28.08 at 1:19PM

Comment by Christiane

You had me at “gin”…..
This looks amazing.

Posted on 03.28.08 at 2:37PM

Comment by Rebecca

I love it! I’ve always been a fan of they ‘greyhound’-the grapefruit makes it so refreshing it could almost be a breakfast drink! I said almost! This sounds even better-thanks Sean and Married with dinner!

Posted on 03.28.08 at 3:59PM

Comment by Anita

It occurred to me on the ride home tonight that we missed a bet: We shoulda called it the Snoop Dog… it is, after all, Gin & Juice.

[hee!]

Posted on 03.28.08 at 10:52PM

Comment by suzer

I’m literally drooling.

Posted on 03.29.08 at 10:11PM

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