DOTW: Los Angeles

Posted by Anita on 11.03.06 8:01 AM

image courtesy CocktailAtlas.comThis one’s a nod to this weekend’s destination: the City of Angels…

The Los Angeles Cocktail
1 oz. fresh lemon juice
1 tsp. sugar
1 egg
1-1/2 oz. rye (or bourbon)
1/4 oz. sweet vermouth

Shake with ice, and strain into a cocktail glass.

Drink of the Week, recipes, SoCal, travel
1 Comment »


1 Comment

Comment by Steve

In my day, any cocktail with a whole egg was called a “Flip”. I wonder if that still holds true. The idea sounds gross but they were always very good.
Hurry home! We miss you.

Posted on 11.03.06 at 9:31PM

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