Layover in Burgerville

Posted by Anita on 10.01.06 6:22 PM

burgerville burger (c)2006 AECIt’s almost a law: You can’t drive down Interstate 5 without stopping for a burger and fries. Back home in California, of course, it’s In-N-Out that’s everyone’s favorite I-5 stopover. In the Northwest, no sooner will the phrase “road trip” cross your lips than someone will mention Burgerville.

Burgerville — at least the location in Centralia where we stopped yesterday — looks and feels much like any major fast-food outlet. Unlike other specialty burger spots, there’s nothing retro, chic or upscale about it. But when you take a closer look at the menu, you notice some telling differences: Tilllamook cheddar cheese, seasonal fresh berry shakes, Diestel Farms’ free-range turkey, and Oregon Country natural beef — just like at Palace Kitchen.

Holy cats! It even says “fresh, local, sustainable” right there on the brightly-colored menu board, in huge letters… and yet, everyone eating (and working) here looks like normal semi-rural folks, just like you’d probably see in the McBurgBox down the road. Nobody’s a hippie, nobody looks like Alice Waters. It’s downright tear-jerking to see so many of My Fellow Americans choosing to vote with their wallets and feed themselves something other than crap.

The fries are pretty good, with a nice potato-y taste; the so-called ketchup we’re dipping them in is ghastly, worse than you’d find at a cheap diner. The burgers are merely serviceable: They may be made from happy cows, but they’re typical machine-made smashpatties, cooked to within an inch of their lives. They’re saved from snackbar status by fluffy sesame-seed buns, leafy lettuce, truly ripe tomatoes, and tasty cheese. And Cam’s Mocha Perk milkshake — made with real ice cream — sports little flecks of espresso.

As much of a sustainable-food geek as I am, I’m not sure I could give up In-N-Out for Burgerville; the food’s just not as tasty. But it’s a damn sight better than McD’s or any other mainstream greasepit, and a worthy stop when hunger strikes on your next Northwest road trip.

Cameron says: I’m not in love with B-ville — certainly not enough to give up In-N-Out. But Anita pegged how I feel about the place as we were pulling out of the parking lot: “I don’t feel like I just ate a vat of chemicals.” A poignant note, particularly with the memory of a desperate, nasty, late-night trip to Jack-In-The-Crack in Seattle still fresh in my mind.

Burgerville
818 Harrison Avenue
Centralia, WA 98531
360.736.5212
(and 38 other locations in Oregon and SW Washington)

locavore, Portland, restaurants, travel
3 Comments »

 

3 Comments »

Comment by Lauren

I had my first Burgerville experience in August. I was lucky enough to get there during Walla Walla Sweet season. I had my burger with grilled WW’s and the WW onion rings. I also got a fresh blackberry “smoothie” (basically a shake made with non fat frozen yogurt). It was all fantastic.

Posted on 10.02.06 at 11:02AM

Comment by Rocky

In-n-Out is stil first in my affections but B-ville ain’t bad. Sorry about the Jack-in-the-Crack on The Ave. You should have called, I was up.

Posted on 10.02.06 at 2:01PM

Comment by Tea

Ha, we went to the same Burgerville!

I don’t think it’s fabulous–at the end of the day it is fast food–but I think the food is better than most other fast food places and I love their values and policies. Nice to see someone running this sort of a business with something other than just the bottom line in mind.

Posted on 09.26.07 at 8:31AM

RSS feed for comments on this post. TrackBack URI

Leave a comment