Soup of the Fortnight: Thai
We ate a lot of soup in thailand… many were noodle soups, as one-dish meals, and we also had soup just about every night with dinner. Some of them were the hottest dishes of the evening!
Chiang Mai-Style Curry Noodles (Kao Soi) is actually more like a brothy noodle dish than an actual soup, but I loved them so much on the trip that I feel compelled to include a recipe.
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Update:I finally managed to scare up all the ingredients I needed to make Kao Soi! I pounded the curry paste this morning (and have the bright-yellow turmeric-stained digits to prove it).
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Update again: The kao soi turned out a bit too thick. It was nice, but it definitely didn’t qualify as a soup, or even “soup noodles”, so I thinned it with about 1 cup of chicken broth before refrigerating the leftovers.
At breakfast this morning, it was just like I wanted it.
