Soup of the Fortnight: Pork

Posted by Anita on 12.05.05 3:58 PM

I cleaned out the freezer this weekend — in preparation for the Thailand trip — and found a huge Honeybaked ham bone (with meat!) that I need to use up, so we’re having Senate Bean Soup.

I started cooking it last night after dinner. It’s currently sitting in the fridge, melding flavors for tonight’s dinner.

cooking, recipes, Soup o' the Fortnight
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