Soup of the Fortnight: Pork

Posted by Anita on 12.05.05 3:58 PM

I cleaned out the freezer this weekend — in preparation for the Thailand trip — and found a huge Honeybaked ham bone (with meat!) that I need to use up, so we’re having Senate Bean Soup.

I started cooking it last night after dinner. It’s currently sitting in the fridge, melding flavors for tonight’s dinner.

cooking, recipes, Soup o' the Fortnight
Comments Off


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.