I made an atypical stop at Starbucks on the way in — oooh, they’re importing Top Pot doughnuts from Seattle! — and got a huge kick out of the array of super-picky orders being called out by the barista:
“Short triple latte extra-hot, extra foam”
“Iced triple tall sugar-free cinnamon dolce”
“Venti half-caf extra-shot soy with-whip white-chocolate mocha”
They were all picked up by people wearing Fancy Food Show badges.