Zombies in the garden
Right before we left town for Thanksgiving, I took some shots of our edible garden. It’s amazing how many things are still thriving, including the tomatoes(!) and — back from the dead! — the finicky ol’ Italian basil.
Of course, some other plants are finally going dormant for the season. At least our raggedy-ass Santa Rosa plum tree now has an excuse for looking like hell.
And, right on schedule, the citrus trees are beginning to bear some fruit. We won’t get much of a harvest this year, since the trees are so young, but there’s at least one bergamot, a few Meyer lemons, and tons of makrut (kaffir lime) blossoms.
(More pix on Flickr.)
