Simple, but not ordinary

Posted by Anita on 08.14.06 11:13 PM

roasting potatoes (c)2006 AECOne of the lessons that shopping at the Ferry Building Farmers Market is reinforcing: When you buy good food, you don’t need to do a lot to it to make it taste fabulous.

Sure enough, tonight Cameron made an amazing meal out of many of our Saturday finds, sans recipes: He roasted up some freshly dug Yellow Finn potatoes, grilled the Fatted Calf Toulouse sausage, and tossed together a salad of Little Gem lettuces, red shallots, queso añejo, Bariani olive oil, and sherry vinegar. Served with a little Maille dijon and a bottle of Aussie shiraz, it made the perfect late-evening meal after a too-long day at the office.

cooking, farmers markets, shopping
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