Soup of the Fortnight: Italian

Posted by Anita on 03.06.06 4:27 PM

saffron soup (c)2006 AECWe made a Fettuccine and Garbanzo soup from Molto Italiano. It called for a whopping 1 tsp. of saffron threads, which (of course!) gave it a lush, decadent flavor — even though the soup was entirely vegetarian — and turned the fettucine pieces a lovely shade of gold. It was very simple and tasty, although the quantity of pasta seemed way too generous; next time, I will reduce the pasta by half.

cookbooks, cooking, Italian, Soup o' the Fortnight
2 Comments »

 

2 Comments

Comment by Susan Billie Taylor

I had to laugh when I saw this soup. Do you eat it with a fork or a spoon, or both? It looks delicious. Thanks for the tip about using less pasta.

Posted on 01.04.07 at 6:13PM

Comment by Anita

I think we ate it with a spoon, but a spoon and a fork would likely work :)

Posted on 01.04.07 at 6:22PM

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