Soup of the Fortnight: Potato
Last night we — and by “we” I actually mean Cameron — made potato soup: Potato, Bacon and Gruyere Soup.
It was a pretty odd preparation, and the end result needed a fair bit of salt (perhaps due to the use of homemade stock rather than prepared broth). Once it was properly seasoned, you could taste the bacon and the cheese, but before that it was all texture and very little taste.
Next time, I would mash or blend some of the potatoes to get a creamier texture, too.
