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	<title>Married ...with dinner</title>
	<link>http://marriedwithdinner.com</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Wed, 14 May 2008 16:37:18 +0000</pubDate>
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		<title>About</title>
		<link>http://marriedwithdinner.com/about/</link>
		<comments>http://marriedwithdinner.com/about/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 18:00:00 +0000</pubDate>
		<dc:creator>Anita and Cameron</dc:creator>
		
		<category>other stuff</category>

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		<description><![CDATA[(c)2008 Married ...with dinner -- all rights reserved
Married &#8230;with dinner chronicles the continuing adventures of a couple of San Francisco food dorks. Cameron and Anita are both professional writers, amateur cooks, cocktail geeks, and avid diners.
The blog is powered by WordPress, and the template is a customized version of Golden Gray  1.5  by [...]]]></description>
			<content:encoded><![CDATA[<p>(c)2008 <a href="http://marriedwithdinner.com">Married ...with dinner</a> -- all rights reserved</p>
<p><strong>Married &#8230;with dinner</strong> chronicles the continuing adventures of a couple of San Francisco food dorks. Cameron and Anita are both professional writers, amateur cooks, cocktail geeks, and avid diners.</p>
<p>The blog is powered by <a title="WordPress" target="_blank" href="http://www.wordpress.com">WordPress</a>, and the template is a customized version of <a title="Golden Gray 1.5" target="_blank" href="http://managedtasks.com/wpthemes/blog/index.php?wptheme=Golden+Gray">Golden Gray  1.5</a>  by <a title="Wpram homepage" target="_blank" href="http://wpram.com/"> William Pramana</a>. The spoon and salt-shaker dingbats are from Emigre&#8217;s <a title="Poppi Food" target="_blank" href="http://www.emigre.com/fontpage.php?SPopFo.html">Poppi Food</a> font.</p>
<p>To subscribe to <strong>Married &#8230;with dinner</strong>, <a target="_blank" title="FeedBurner links" href="http://feeds.feedburner.com/MarriedwithDinner">click here</a>.</p>
<p>Administrative questions or problems? Send an e-mail to <strong>chef-at-marriedwithdinner-dot-com</strong>.</p>
<p>&#8212;&#8211;</p>
<p><strong>Comments about comments:</strong> We love to hear from artisans and authors, but we ask that you keep comments on-topic and non-promotional. However, please <em>do</em> provide a link to your site in the author URL field — we want to see what you’re working on!</p>
<p>Also, we encourage discussion&#8230; even dissent. But please keep your remarks civil. We really hate to delete comments, but we&#8217;ll do it in a hot second if we find your remarks offensive, rude, or unnecessarily personal.</p>
<p>We’ve implemented spam-prevention software, which should remain invisble to most users. At the worst, you may get a challenge question now and again, especially if your comment includes multiple links and/or is posted from an IP address that’s ever been flagged as a spam source. (Apologies to those on Earthlink and AOL, specifically.) If you post a comment that you don’t see pop up on the site in due time — or if you get sick of dealing with the challenge question — please drop us a note and we’ll add you to our preapproved commenters list.<br />
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<p><strong>A snapshot of our photo guidelines: </strong>We&#8217;re happy to share our photographs for non-commercial use, provided that you <em>ask and receive permission first.</em> If you don&#8217;t ask <em>prior</em> to use, please don&#8217;t be upset when we ask you to remove our copyrighted work from your site; we will not grant permission retroactively.</p>
<p>We&#8217;re open to licensing photography at reasonable rates for commercial purposes &#8212; this includes blogs that earn revenue via Google AdSense or other means. If we send you a photo directly for use in a meme or event roundup, we&#8217;re granting you one-time use of the image on your own site, provided you link back to the participating post.</p>
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<p><strong>In the spirit of full disclosure:</strong> Unless otherwise noted, all meals, drinks, and other products mentioned on the blog were paid for by the authors. In the rare instance where we have an affiliation with a business or any of its principals, we will note that relationship.</p>
<p>If you are promoting a product or venue that you&#8217;d like us to consider writing about, drop us a note. We can&#8217;t promise coverage &#8212; especially not positive coverage &#8212; in exchange for samples or comps, but we do evaluate everything we&#8217;re sent and filter it into the mix as our editorial needs warrant.
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