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	<title>Comments on: Dark Days, home cured</title>
	<atom:link href="http://marriedwithdinner.com/2010/03/15/pasta-carbonara-guanciale/feed/" rel="self" type="application/rss+xml" />
	<link>http://marriedwithdinner.com/2010/03/15/pasta-carbonara-guanciale/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: Sustainable Eats</title>
		<link>http://marriedwithdinner.com/2010/03/15/pasta-carbonara-guanciale/comment-page-1/#comment-89934</link>
		<dc:creator>Sustainable Eats</dc:creator>
		<pubDate>Fri, 26 Mar 2010 05:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/?p=3697#comment-89934</guid>
		<description>Anita your photos from Seattle are gorgeous!  And the stink eye made me laugh out loud.  It&#039;s not easy to photograph chickens but you did an excellent job.  :p</description>
		<content:encoded><![CDATA[<p>Anita your photos from Seattle are gorgeous!  And the stink eye made me laugh out loud.  It&#8217;s not easy to photograph chickens but you did an excellent job.  :p</p>
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		<title>By: Patti</title>
		<link>http://marriedwithdinner.com/2010/03/15/pasta-carbonara-guanciale/comment-page-1/#comment-89813</link>
		<dc:creator>Patti</dc:creator>
		<pubDate>Fri, 19 Mar 2010 00:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/?p=3697#comment-89813</guid>
		<description>Oh, yummm...this post made me hungry. Carbonara is also one of my favourite quick weeknight suppers (or working-from-home lunches). I nearly always have all the ingredients I need on hand. I&#039;ll have to try separating the eggs. Or, y&#039;know, just using a whole egg and adding an egg yolk when serving. ;)</description>
		<content:encoded><![CDATA[<p>Oh, yummm&#8230;this post made me hungry. Carbonara is also one of my favourite quick weeknight suppers (or working-from-home lunches). I nearly always have all the ingredients I need on hand. I&#8217;ll have to try separating the eggs. Or, y&#8217;know, just using a whole egg and adding an egg yolk when serving. <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Helene</title>
		<link>http://marriedwithdinner.com/2010/03/15/pasta-carbonara-guanciale/comment-page-1/#comment-89752</link>
		<dc:creator>Helene</dc:creator>
		<pubDate>Tue, 16 Mar 2010 04:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/?p=3697#comment-89752</guid>
		<description>Did you hear that noise?
My stomach....</description>
		<content:encoded><![CDATA[<p>Did you hear that noise?<br />
My stomach&#8230;.</p>
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