Comments on: Dark Days, soup again

By: we are never full

we are never full — Wed, 10 Feb 2010 14:49:27 +0000

nothin wrong w/ some soup! especially right now. i’m craving it. lovely bowl in your picture. we love tortilla soup – so easy, so warming, so nice. can i recommend using a small can of goya’s tomato sauce in the tortilla soup (http://www.goya.com/english/products/product.html?prodSubCatID=13&prodCatID=4). it is not organic but it is delicious and adds quick, great flavor if anyone is short on some things.

By: janelle

janelle — Wed, 10 Feb 2010 08:05:28 +0000

Duh, of course (slaps hand on forehead): roasted tomatoes! I had never broiled drained, canned tomatoes. And I LOVE the idea! What a perfect way to develop flavor. Great tip for my day!

By: Dark Days 09-10: Week 12 Recap (Midwest and West) « (not so) Urban Hennery

Dark Days 09-10: Week 12 Recap (Midwest and West) « (not so) Urban Hennery — Wed, 10 Feb 2010 05:33:23 +0000

[...] thought of local avocados) Anita and Cameron at Married With Dinner made the most lovely-looking Tortilla Soup for their Dark Days [...]

By: Livin Local

Livin Local — Tue, 09 Feb 2010 00:24:03 +0000

Oh, those roasted tomatoes sound marvelous!

By: Kimberly

Kimberly — Mon, 08 Feb 2010 06:51:13 +0000

Paul has had a bad cold this past week, and I made tortilla soup (a favorite in our house) for him. But, as you know, there are no local avocados or limes at any time of year in Seattle. The organic California stuff I was able to get was quite tasty.