Comments on: Dark Days, warm bellies

By: LaurieA-B

LaurieA-B — Wed, 24 Feb 2010 13:40:08 +0000

We’ve had a bag of Rancho Gordo posole waiting, and last week Matthew made this soup–so, so good! Rich and porky. I don’t think I’d tasted homemade posole before, and I look forward to lots more. As you mentioned, delicious leftovers.

By: Dropstone Farms » Sitting this week out

Dropstone Farms » Sitting this week out — Wed, 13 Jan 2010 08:01:56 +0000

[...] (like posole!) [...]

By: EB

EB — Tue, 12 Jan 2010 21:56:08 +0000

I LOVE pozole. Not only a winter warmer but potentially the best hangover cure ever…

By: Dark Days 09/10 :: Week #8 Recap (East, West) « (not so) Urban Hennery

Dark Days 09/10 :: Week #8 Recap (East, West) « (not so) Urban Hennery — Tue, 12 Jan 2010 19:36:39 +0000

[...] prepared pozole rojo, a traditional Mexican pork and hominy stew. I love seeing all these variations on stew; they are [...]

By: Cooking with Michele

Cooking with Michele — Mon, 11 Jan 2010 15:26:25 +0000

You might be interested in the 10 course dinner I made to ring in 2010- while it wasn’t 100% local ingredients, it was primarily local, and one of the dishes was a green chili posole featuring local chiles and pork shoulder from my CSA farmer. It was a hit!