Comments on: Dark Days, well preserved http://marriedwithdinner.com/2010/01/03/duck_confit_cassoulet/ The continuing adventures of a couple of San Francisco food dorks Tue, 27 Jul 2010 05:39:15 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Kim at Rustic Garden Bistro http://marriedwithdinner.com/2010/01/03/duck_confit_cassoulet/comment-page-1/#comment-90596 Kim at Rustic Garden Bistro Wed, 23 Jun 2010 03:38:23 +0000 http://marriedwithdinner.com/?p=3177#comment-90596 Hi Anita: It must be a sign; I've come across your site three times today!!!! And what a pleasure it is - I can't believe I haven't found you sooner. I'm with you - this year, I'd also like to get to know more of the people who put the food on my plate. :) Cheers! [K] P.S. Working on my own version of duck confit this week. After reading your post, I WANT IT NOW!!! Hi Anita:

It must be a sign; I’ve come across your site three times today!!!!

And what a pleasure it is – I can’t believe I haven’t found you sooner.

I’m with you – this year, I’d also like to get to know more of the people who put the food on my plate. :)

Cheers!

[K]

P.S. Working on my own version of duck confit this week. After reading your post, I WANT IT NOW!!!

]]> By: comfy confit article in the R-G! « Culinaria Eugenius http://marriedwithdinner.com/2010/01/03/duck_confit_cassoulet/comment-page-1/#comment-89411 comfy confit article in the R-G! « Culinaria Eugenius Wed, 03 Feb 2010 17:06:20 +0000 http://marriedwithdinner.com/?p=3177#comment-89411 [...] duck confit recipe), my adaptation for chicken drumsticks of Married…with Dinner’s wonderful, authentic duck confit recipe, and a recipe for a delicious, simple salad with shredded duck confit from Brendan Mahaney of [...] [...] duck confit recipe), my adaptation for chicken drumsticks of Married…with Dinner’s wonderful, authentic duck confit recipe, and a recipe for a delicious, simple salad with shredded duck confit from Brendan Mahaney of [...]

]]> By: Dark Days 09/10: Week 7 Recap (The East & The West) « (not so) Urban Hennery http://marriedwithdinner.com/2010/01/03/duck_confit_cassoulet/comment-page-1/#comment-89288 Dark Days 09/10: Week 7 Recap (The East & The West) « (not so) Urban Hennery Sat, 09 Jan 2010 07:18:33 +0000 http://marriedwithdinner.com/?p=3177#comment-89288 [...] with Dinner. While Anita and Cameron have streamlined their recipe for cassoulet, this year they made their own duck confit. In keeping with Anita’s 2010 resolution to eat more food grown by people they know, this [...] [...] with Dinner. While Anita and Cameron have streamlined their recipe for cassoulet, this year they made their own duck confit. In keeping with Anita’s 2010 resolution to eat more food grown by people they know, this [...]

]]> By: Jac http://marriedwithdinner.com/2010/01/03/duck_confit_cassoulet/comment-page-1/#comment-89281 Jac Thu, 07 Jan 2010 18:48:21 +0000 http://marriedwithdinner.com/?p=3177#comment-89281 I've been on a duck research frenzy lately and wanting to try confit and Ruhlman's duck prosciutto. This does not help. I mean, the info's good, but my poor wallet... I’ve been on a duck research frenzy lately and wanting to try confit and Ruhlman’s duck prosciutto.

This does not help. I mean, the info’s good, but my poor wallet…

]]> By: Kristina http://marriedwithdinner.com/2010/01/03/duck_confit_cassoulet/comment-page-1/#comment-89271 Kristina Tue, 05 Jan 2010 20:02:01 +0000 http://marriedwithdinner.com/?p=3177#comment-89271 I just got my duck fat today! Heading to the library tonight to check out the Zuni Cafe (again!). :) Making confit is one of my resolutions for the new year. I just got my duck fat today! Heading to the library tonight to check out the Zuni Cafe (again!). :) Making confit is one of my resolutions for the new year.

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