Comments on: Dark Days goes Southern http://marriedwithdinner.com/2009/12/20/edna-lewis-pork-mushroom-sauce/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lisa http://marriedwithdinner.com/2009/12/20/edna-lewis-pork-mushroom-sauce/comment-page-1/#comment-89244 Lisa Fri, 01 Jan 2010 00:47:20 +0000 http://marriedwithdinner.com/?p=3081#comment-89244 Looks like a great recipe for pork along with the mushrooms - what a fantastic combination. Happy New Years! Looks like a great recipe for pork along with the mushrooms – what a fantastic combination. Happy New Years!

]]> By: Kristina http://marriedwithdinner.com/2009/12/20/edna-lewis-pork-mushroom-sauce/comment-page-1/#comment-89227 Kristina Tue, 29 Dec 2009 22:07:59 +0000 http://marriedwithdinner.com/?p=3081#comment-89227 Please tell me you didn't subject yourself to the moonshine jelly! :D Please tell me you didn’t subject yourself to the moonshine jelly! :D

]]> By: Tartelette http://marriedwithdinner.com/2009/12/20/edna-lewis-pork-mushroom-sauce/comment-page-1/#comment-89207 Tartelette Sat, 26 Dec 2009 01:03:05 +0000 http://marriedwithdinner.com/?p=3081#comment-89207 This is so going on the menu for New Year's day plus some Hoping John and collards and we have all the requisites of the Southern NY day meal. Awesome! This is so going on the menu for New Year’s day plus some Hoping John and collards and we have all the requisites of the Southern NY day meal.
Awesome!

]]> By: cookiecrumb http://marriedwithdinner.com/2009/12/20/edna-lewis-pork-mushroom-sauce/comment-page-1/#comment-89204 cookiecrumb Wed, 23 Dec 2009 02:15:00 +0000 http://marriedwithdinner.com/?p=3081#comment-89204 Wonder Fu. Wonder Fu.

]]> By: cookiecrumb http://marriedwithdinner.com/2009/12/20/edna-lewis-pork-mushroom-sauce/comment-page-1/#comment-89203 cookiecrumb Wed, 23 Dec 2009 02:14:23 +0000 http://marriedwithdinner.com/?p=3081#comment-89203 Homegrown bay leaves, yay. I couldn't cook without my homegrown bay leaves. Sounds wonderfu. Homegrown bay leaves, yay. I couldn’t cook without my homegrown bay leaves.
Sounds wonderfu.

]]> By: arugulove http://marriedwithdinner.com/2009/12/20/edna-lewis-pork-mushroom-sauce/comment-page-1/#comment-89199 arugulove Tue, 22 Dec 2009 02:58:59 +0000 http://marriedwithdinner.com/?p=3081#comment-89199 This sounds incredible! I really want to try this out this winter. This sounds incredible! I really want to try this out this winter.

]]> By: Anita http://marriedwithdinner.com/2009/12/20/edna-lewis-pork-mushroom-sauce/comment-page-1/#comment-89196 Anita Mon, 21 Dec 2009 19:27:59 +0000 http://marriedwithdinner.com/?p=3081#comment-89196 Yum -- I love posole! I'm guessing you'll get at least three, maybe 4 shoulder roasts out of a half a hog, especially if you count the picnic roast as "shoulder" (which a lot of butchers do. A *whole* pork shoulder is enormous! I'd use the picnic -- which has more connective tissue -- for the posole, and the Boston butt for porchetta or Miss Lewis's roast, if it were me. :) Yum — I love posole! I’m guessing you’ll get at least three, maybe 4 shoulder roasts out of a half a hog, especially if you count the picnic roast as “shoulder” (which a lot of butchers do. A *whole* pork shoulder is enormous!

I’d use the picnic — which has more connective tissue — for the posole, and the Boston butt for porchetta or Miss Lewis’s roast, if it were me. :)

]]> By: Katerina http://marriedwithdinner.com/2009/12/20/edna-lewis-pork-mushroom-sauce/comment-page-1/#comment-89194 Katerina Mon, 21 Dec 2009 17:30:06 +0000 http://marriedwithdinner.com/?p=3081#comment-89194 This looks like comfort food at its best! This looks like comfort food at its best!

]]> By: Cooking with Michele http://marriedwithdinner.com/2009/12/20/edna-lewis-pork-mushroom-sauce/comment-page-1/#comment-89192 Cooking with Michele Mon, 21 Dec 2009 14:04:50 +0000 http://marriedwithdinner.com/?p=3081#comment-89192 I'm making pork shoulder into a green chili posole as part of a 10-course New Year's Eve dinner (to ring in 2010). I bought a half hog from my CSA this year and I'm guessing that means I get only one pork shoulder (it's been awhile since my biology days!) - bummer, as this recipe looks great! Happy Holidays! I’m making pork shoulder into a green chili posole as part of a 10-course New Year’s Eve dinner (to ring in 2010). I bought a half hog from my CSA this year and I’m guessing that means I get only one pork shoulder (it’s been awhile since my biology days!) – bummer, as this recipe looks great! Happy Holidays!

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