Comments on: Everything new is old http://marriedwithdinner.com/2009/08/17/everything-new-is-old/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Brittney http://marriedwithdinner.com/2009/08/17/everything-new-is-old/comment-page-1/#comment-88627 Brittney Mon, 31 Aug 2009 19:40:52 +0000 http://marriedwithdinner.com/2009/08/17/everything-new-is-old/#comment-88627 I made your Tomato-Bourbon Jam yesterday and wanted to let you know I think it's wonderful! I found your blog months ago and have been saving that recipe ever since. Can't wait to have a BLT and some french fries tonight with the jam. I made your Tomato-Bourbon Jam yesterday and wanted to let you know I think it’s wonderful! I found your blog months ago and have been saving that recipe ever since. Can’t wait to have a BLT and some french fries tonight with the jam.

]]> By: Kristin http://marriedwithdinner.com/2009/08/17/everything-new-is-old/comment-page-1/#comment-88603 Kristin Wed, 26 Aug 2009 12:38:01 +0000 http://marriedwithdinner.com/2009/08/17/everything-new-is-old/#comment-88603 Yum, I love this dish, especially with the stringy cheese! Your tomatoes look beautiful, just perfect! I like your plates, we have them too :)....I'm just disappointed they are discontinued, I'm so scared I will break them! Yum, I love this dish, especially with the stringy cheese! Your tomatoes look beautiful, just perfect! I like your plates, we have them too :) ….I’m just disappointed they are discontinued, I’m so scared I will break them!

]]> By: nicole hill gerulat http://marriedwithdinner.com/2009/08/17/everything-new-is-old/comment-page-1/#comment-88588 nicole hill gerulat Sun, 23 Aug 2009 03:44:45 +0000 http://marriedwithdinner.com/2009/08/17/everything-new-is-old/#comment-88588 i was thinking about your comment in class about not liking to post the finished product as your "hero" shot because you never like them as much ... try shooting smaller portions on white plates --it'll really draw out the food and the smaller portion will make it easier to see all the beautiful elements. you really do a great job. i was thinking about your comment in class about not liking to post the finished product as your “hero” shot because you never like them as much … try shooting smaller portions on white plates –it’ll really draw out the food and the smaller portion will make it easier to see all the beautiful elements.

you really do a great job.

]]> By: Mrs. L http://marriedwithdinner.com/2009/08/17/everything-new-is-old/comment-page-1/#comment-88577 Mrs. L Thu, 20 Aug 2009 17:53:11 +0000 http://marriedwithdinner.com/2009/08/17/everything-new-is-old/#comment-88577 A perfect toss together after work recipe. Definitely going to try. A perfect toss together after work recipe. Definitely going to try.

]]> By: Cooking with Michele http://marriedwithdinner.com/2009/08/17/everything-new-is-old/comment-page-1/#comment-88569 Cooking with Michele Wed, 19 Aug 2009 14:37:44 +0000 http://marriedwithdinner.com/2009/08/17/everything-new-is-old/#comment-88569 I love these classic flavors of Insalata Caprese and tend to use them in a variety of dishes - a Spaghetti Caprese similar to your dish, a tosses Caprese salad, Caprese bites appetizers, and a traditional Insalata Caprese. And this time of year is perfect when the basil and tomatoes are ripening in my garden! I love these classic flavors of Insalata Caprese and tend to use them in a variety of dishes – a Spaghetti Caprese similar to your dish, a tosses Caprese salad, Caprese bites appetizers, and a traditional Insalata Caprese. And this time of year is perfect when the basil and tomatoes are ripening in my garden!

]]> By: Mangochild http://marriedwithdinner.com/2009/08/17/everything-new-is-old/comment-page-1/#comment-88566 Mangochild Wed, 19 Aug 2009 10:23:58 +0000 http://marriedwithdinner.com/2009/08/17/everything-new-is-old/#comment-88566 Ahhhh, how wonderful to sit down to this. I wish we had a better tomato year, but with the few we have, I will be sure to try this. Ahhhh, how wonderful to sit down to this. I wish we had a better tomato year, but with the few we have, I will be sure to try this.

]]> By: Joan http://marriedwithdinner.com/2009/08/17/everything-new-is-old/comment-page-1/#comment-88565 Joan Wed, 19 Aug 2009 04:39:03 +0000 http://marriedwithdinner.com/2009/08/17/everything-new-is-old/#comment-88565 This sounds wonderful. And, very timely - we're having some lovely tomatoes and basil in the garden these days. This sounds wonderful. And, very timely – we’re having some lovely tomatoes and basil in the garden these days.

]]> By: LaurieA-B http://marriedwithdinner.com/2009/08/17/everything-new-is-old/comment-page-1/#comment-88564 LaurieA-B Wed, 19 Aug 2009 04:08:05 +0000 http://marriedwithdinner.com/2009/08/17/everything-new-is-old/#comment-88564 Matthew and I made the simplest possible version of this for the first dinner party we ever gave (age 19, not yet married, at his parents' house in Portland). It is always, always good. Thanks for the memory. Matthew and I made the simplest possible version of this for the first dinner party we ever gave (age 19, not yet married, at his parents’ house in Portland). It is always, always good. Thanks for the memory.

]]> By: Chef Gwen http://marriedwithdinner.com/2009/08/17/everything-new-is-old/comment-page-1/#comment-88561 Chef Gwen Tue, 18 Aug 2009 16:01:31 +0000 http://marriedwithdinner.com/2009/08/17/everything-new-is-old/#comment-88561 That looks absolutely simple and delicious. Thanks! That looks absolutely simple and delicious. Thanks!

]]> By: Jennifer Hess http://marriedwithdinner.com/2009/08/17/everything-new-is-old/comment-page-1/#comment-88560 Jennifer Hess Tue, 18 Aug 2009 15:12:59 +0000 http://marriedwithdinner.com/2009/08/17/everything-new-is-old/#comment-88560 Your version looks heavenly - and I of course love the name :) I need to make this again soon. Your version looks heavenly – and I of course love the name :) I need to make this again soon.

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