Comments on: Bon cuisine, bon temps

By: Edie

Edie — Sat, 07 Mar 2009 17:17:27 +0000

I called New Orleans home for many years (prior to Hurricane Katrina) and LOVE the food culture! Great food brings people together. This recipe would be a great for anyone to launch their Cajun cooking wings.

By: robin

robin — Mon, 02 Mar 2009 14:20:33 +0000

Thanks for the link to Chuck’s site. And for the tips on gumbo–I’ve never tried it but have a hankering.

By: cookiecrumb

cookiecrumb — Wed, 25 Feb 2009 22:04:46 +0000

Agree: brown jambalaya seems more appealing.
I failed to assemble my gumbo yesterday.
Bon temps, anyway!

By: Christine

Christine — Wed, 25 Feb 2009 18:44:09 +0000

This is the recipe I’ve been looking for! While I love the red jambalaya too, the brown is what I’m craving lately. Thanks!

By: Elyse

Elyse — Wed, 25 Feb 2009 17:30:14 +0000

I love jambalaya! I’m so excited to try your recipe. The pictures look absolutely delicious! Yum, yum, yum.

By: Sophie

Sophie — Wed, 25 Feb 2009 09:49:11 +0000

MMMMM…. looks so delicious!!! Could you come over for dinner & cook this for me tonight?

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Wed, 25 Feb 2009 07:06:20 +0000

All of these New Orleans style recipes are becoming quite tempting.