Comments on: Year of the oxtail http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/ The continuing adventures of a couple of San Francisco food dorks Sun, 20 Nov 2011 02:34:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: we are never full http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/comment-page-1/#comment-87878 we are never full Mon, 02 Mar 2009 14:35:41 +0000 http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/#comment-87878 oh wow! i love everything about this soup. i'm always looking for new ways to use oxtail... this one is a keeper. oh wow! i love everything about this soup. i’m always looking for new ways to use oxtail… this one is a keeper.

]]> By: Anita http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/comment-page-1/#comment-87758 Anita Thu, 05 Feb 2009 08:01:19 +0000 http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/#comment-87758 yep, really. You don't eat them; they get strained out of the broth. In fact, I would make it stronger the next time, but I suppose it all depends on how potent your peppercorns are. yep, really. You don’t eat them; they get strained out of the broth. In fact, I would make it stronger the next time, but I suppose it all depends on how potent your peppercorns are.

]]> By: Christine http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/comment-page-1/#comment-87757 Christine Thu, 05 Feb 2009 07:59:17 +0000 http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/#comment-87757 Really 2 teaspoons of Szechuan peppercorns? I'm cautious since the last time i used them it felt like my lips had suddenly sprouted a billion super-sensitive feelers- very weird. Really 2 teaspoons of Szechuan peppercorns? I’m cautious since the last time i used them it felt like my lips had suddenly sprouted a billion super-sensitive feelers- very weird.

]]> By: Paula Maack http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/comment-page-1/#comment-87747 Paula Maack Tue, 03 Feb 2009 02:37:19 +0000 http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/#comment-87747 Oh, yes. Eugenia took the moan right out of my mouth. I echo her sentiment. Coo. Coo. This looks and sounds heavenly, Anita. Beautiful job! Cheers, ~ Paula Oh, yes. Eugenia took the moan right out of my mouth. I echo her sentiment.

Coo. Coo.

This looks and sounds heavenly, Anita. Beautiful job!

Cheers,

~ Paula

]]> By: Diane http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/comment-page-1/#comment-87740 Diane Sun, 01 Feb 2009 00:32:39 +0000 http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/#comment-87740 I love oxtail. Usually make mine Chinese/Thai style. But any way on offer, the stuff is gooooooooood. I love oxtail. Usually make mine Chinese/Thai style. But any way on offer, the stuff is gooooooooood.

]]> By: Kalyn http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/comment-page-1/#comment-87738 Kalyn Sat, 31 Jan 2009 14:17:22 +0000 http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/#comment-87738 This is something I've never eaten, but it certainly sounds good! This is something I’ve never eaten, but it certainly sounds good!

]]> By: Eugenia http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/comment-page-1/#comment-87733 Eugenia Thu, 29 Jan 2009 22:56:04 +0000 http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/#comment-87733 Mmmmmmm. Mmmmmmm.

]]> By: cookiecrumb http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/comment-page-1/#comment-87730 cookiecrumb Thu, 29 Jan 2009 21:04:31 +0000 http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/#comment-87730 Boy, I couldn't have wung that without a recipe. Beautiful. Boy, I couldn’t have wung that without a recipe.
Beautiful.

]]> By: Laura http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/comment-page-1/#comment-87728 Laura Thu, 29 Jan 2009 07:10:58 +0000 http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/#comment-87728 I think the tail is one of the few parts of our steer we didn't get this year (along with the offal and the tongue). Have to remember to ask for it this year. I think the tail is one of the few parts of our steer we didn’t get this year (along with the offal and the tongue). Have to remember to ask for it this year.

]]> By: jen maiser http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/comment-page-1/#comment-87725 jen maiser Thu, 29 Jan 2009 05:23:45 +0000 http://marriedwithdinner.com/2009/01/28/year-of-the-oxtail/#comment-87725 I have got to make this very very soon. I have got to make this very very soon.

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