http://marriedwithdinner.com/2009/01/26/mon-petit-chou/ The continuing adventures of a couple of San Francisco food dorks Sun, 20 Nov 2011 02:34:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://marriedwithdinner.com/2009/01/26/mon-petit-chou/comment-page-1/#comment-87723 Eugenia Thu, 29 Jan 2009 01:54:43 +0000 http://marriedwithdinner.com/2009/01/26/mon-petit-chou/#comment-87723 I have a jar of sauerkraut just waiting for this dish! Thanks for spreading the word that choucroute garnie doesn't have to be massive. My recipe is almost the same, but I always like to add a piece of plain pork, like a small piece of shoulder, just to add another layer of flavor. I don't rinse my homemade sauerkraut -- it's not as salty as the jarred versions -- people might want to taste theirs and decide. I have a jar of sauerkraut just waiting for this dish! Thanks for spreading the word that choucroute garnie doesn’t have to be massive. My recipe is almost the same, but I always like to add a piece of plain pork, like a small piece of shoulder, just to add another layer of flavor. I don’t rinse my homemade sauerkraut — it’s not as salty as the jarred versions — people might want to taste theirs and decide.

]]> http://marriedwithdinner.com/2009/01/26/mon-petit-chou/comment-page-1/#comment-87722 tara Thu, 29 Jan 2009 01:08:17 +0000 http://marriedwithdinner.com/2009/01/26/mon-petit-chou/#comment-87722 Oh my. What a great meal for a cold winter's night; hearty and satisfying, full of piggy goodness. Just brilliant. I have this cookbook, but would not have thought of choucroute garnie if it hadn't been for you. Many thanks! Oh my. What a great meal for a cold winter’s night; hearty and satisfying, full of piggy goodness. Just brilliant. I have this cookbook, but would not have thought of choucroute garnie if it hadn’t been for you. Many thanks!

]]> http://marriedwithdinner.com/2009/01/26/mon-petit-chou/comment-page-1/#comment-87716 cookiecrumb Tue, 27 Jan 2009 21:26:15 +0000 http://marriedwithdinner.com/2009/01/26/mon-petit-chou/#comment-87716 Just can't get enough of Mr. Porky, eh? ;-) (Hide your eyes, Sean) -- A squeeze of orange juice would be loverly in there; trust me. Just can’t get enough of Mr. Porky, eh?
(Hide your eyes, Sean) — A squeeze of orange juice would be loverly in there; trust me.

]]> http://marriedwithdinner.com/2009/01/26/mon-petit-chou/comment-page-1/#comment-87711 Mangochild Tue, 27 Jan 2009 12:32:19 +0000 http://marriedwithdinner.com/2009/01/26/mon-petit-chou/#comment-87711 I'm a veg, so much of this is foreign to me, but what *is* interesting is your thoughts on the differences in available food/product choices in the States and in other countries. While there are some things in the States that I know others may wish they could have in the way of food, I find myself often longing for more of the "whole food" opportunities that seem to be found elsewhere... I’m a veg, so much of this is foreign to me, but what *is* interesting is your thoughts on the differences in available food/product choices in the States and in other countries. While there are some things in the States that I know others may wish they could have in the way of food, I find myself often longing for more of the “whole food” opportunities that seem to be found elsewhere…

]]> http://marriedwithdinner.com/2009/01/26/mon-petit-chou/comment-page-1/#comment-87710 Laura Tue, 27 Jan 2009 07:13:58 +0000 http://marriedwithdinner.com/2009/01/26/mon-petit-chou/#comment-87710 This sounds almost good enough to make me want to cook with sauerkraut. I've always wanted to like it but never really have. Hmmmm. This sounds almost good enough to make me want to cook with sauerkraut. I’ve always wanted to like it but never really have. Hmmmm.

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