http://marriedwithdinner.com/2009/01/19/winter-reruns/ The continuing adventures of a couple of San Francisco food dorks Tue, 27 Jul 2010 05:39:15 +0000 hourly 1 http://wordpress.org/?v=3.0 http://marriedwithdinner.com/2009/01/19/winter-reruns/comment-page-1/#comment-87668 (not so) Urban Hennery » Blog Archive » Dark Days 08/09 Week #9 Recap Wed, 21 Jan 2009 14:34:59 +0000 http://marriedwithdinner.com/2009/01/19/winter-reruns/#comment-87668 [...] I was momentarily distracted by the cocktail recipe on Anita’s blog; I bet she appreciates the magnitude of the hand carried bottles from Japan a college friend brought back for me to surprise Denise with for Christmas - Hermes Violet).  Anyway, Winter Reruns were on the all-local meal menu this week and included Anita’s mom’s favorite meatloaf and a lasagna made with local cheese, fresh pasta and home-canned tomatoes.  She added a bit of local pork to each meal to change up the recipes a bit, creating differently spiced sausages for both meals. [...] [...] I was momentarily distracted by the cocktail recipe on Anita’s blog; I bet she appreciates the magnitude of the hand carried bottles from Japan a college friend brought back for me to surprise Denise with for Christmas – Hermes Violet).  Anyway, Winter Reruns were on the all-local meal menu this week and included Anita’s mom’s favorite meatloaf and a lasagna made with local cheese, fresh pasta and home-canned tomatoes.  She added a bit of local pork to each meal to change up the recipes a bit, creating differently spiced sausages for both meals. [...]

]]> http://marriedwithdinner.com/2009/01/19/winter-reruns/comment-page-1/#comment-87666 (not so) Urban Hennery » Blog Archive » {020:365} Repeats Wed, 21 Jan 2009 05:48:28 +0000 http://marriedwithdinner.com/2009/01/19/winter-reruns/#comment-87666 [...] But the real repeat of tonight was the cream biscuits (recipe) that make an appearance at least once a month around here. I tend to roll them a bit thinner than called for and then use a 1-1/4″ biscuit cutter. That way we get more biscuits and I can eat at least two without feeling too guilty about all the butter and heavy cream in them. [...] [...] But the real repeat of tonight was the cream biscuits (recipe) that make an appearance at least once a month around here. I tend to roll them a bit thinner than called for and then use a 1-1/4″ biscuit cutter. That way we get more biscuits and I can eat at least two without feeling too guilty about all the butter and heavy cream in them. [...]

]]> http://marriedwithdinner.com/2009/01/19/winter-reruns/comment-page-1/#comment-87661 Mangochild Tue, 20 Jan 2009 09:13:33 +0000 http://marriedwithdinner.com/2009/01/19/winter-reruns/#comment-87661 Hope Cameron is feeling better. I know, its hard to keep up the variety. But nothing wrong with those tried-and-true comfort foods :-) Hope Cameron is feeling better. I know, its hard to keep up the variety. But nothing wrong with those tried-and-true comfort foods

]]> http://marriedwithdinner.com/2009/01/19/winter-reruns/comment-page-1/#comment-87660 Mangochild Tue, 20 Jan 2009 09:12:41 +0000 http://marriedwithdinner.com/2009/01/19/winter-reruns/#comment-87660 Hope Cameron is feeling better. I know, its hard to keep up the variety. But you know, nothing wrong with tried-and-true comfort foods :-) Hope Cameron is feeling better. I know, its hard to keep up the variety. But you know, nothing wrong with tried-and-true comfort foods

]]> http://marriedwithdinner.com/2009/01/19/winter-reruns/comment-page-1/#comment-87657 cookiecrumb Tue, 20 Jan 2009 00:35:27 +0000 http://marriedwithdinner.com/2009/01/19/winter-reruns/#comment-87657 I know. I find I'm repeating myself too, so no photos, no posts. Thanks for the sausage recipe. (That would be new for me!) I know. I find I’m repeating myself too, so no photos, no posts.
Thanks for the sausage recipe. (That would be new for me!)

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