Comments on: It’s getting chili http://marriedwithdinner.com/2008/12/14/its-getting-chili/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Laura http://marriedwithdinner.com/2008/12/14/its-getting-chili/comment-page-1/#comment-87498 Laura Tue, 16 Dec 2008 04:27:25 +0000 http://marriedwithdinner.com/2008/12/14/its-getting-chili/#comment-87498 Don't take it away - I was looking forward to making it in January :) Don’t take it away – I was looking forward to making it in January :)

]]> By: Anita http://marriedwithdinner.com/2008/12/14/its-getting-chili/comment-page-1/#comment-87497 Anita Tue, 16 Dec 2008 04:03:23 +0000 http://marriedwithdinner.com/2008/12/14/its-getting-chili/#comment-87497 ok, mea culpa -- this is what I get for posting a recipe without an editor AND in a rush. it's actually 1 tsp (not 1T) cinnamon, and there IS cumin in it. the correct recipe is above. However, if there's one more rude remark, the whole post is going away. ok, mea culpa — this is what I get for posting a recipe without an editor AND in a rush. it’s actually 1 tsp (not 1T) cinnamon, and there IS cumin in it. the correct recipe is above.

However, if there’s one more rude remark, the whole post is going away.

]]> By: Anita http://marriedwithdinner.com/2008/12/14/its-getting-chili/comment-page-1/#comment-87496 Anita Tue, 16 Dec 2008 04:00:26 +0000 http://marriedwithdinner.com/2008/12/14/its-getting-chili/#comment-87496 Ctate: Did I say it was Texas chili? It's actually not like Cincinnati chili, which I am quite familiar with. For one thing, it's thicker, it uses chunks of meat, and there's beans <strong>in</strong> it; the spices fade into the background. 1/2 a cup of tomato for 3 pounds of meat isn't much at all; Cameron abhors tomato-y chili, and this one passes his muster. And, as for your (and Mamster's) bitching about the amount of chile, the last batch I made was so hot it blew our sinuses out... it has a lot more to do with the strength of your chile than the amount. But hey, feel free to make it your own way. Ctate: Did I say it was Texas chili? It’s actually not like Cincinnati chili, which I am quite familiar with. For one thing, it’s thicker, it uses chunks of meat, and there’s beans in it; the spices fade into the background.

1/2 a cup of tomato for 3 pounds of meat isn’t much at all; Cameron abhors tomato-y chili, and this one passes his muster.

And, as for your (and Mamster’s) bitching about the amount of chile, the last batch I made was so hot it blew our sinuses out… it has a lot more to do with the strength of your chile than the amount.

But hey, feel free to make it your own way.

]]> By: ctate http://marriedwithdinner.com/2008/12/14/its-getting-chili/comment-page-1/#comment-87495 ctate Tue, 16 Dec 2008 03:55:49 +0000 http://marriedwithdinner.com/2008/12/14/its-getting-chili/#comment-87495 Only a tablespoon of chile powder for three pounds of meat, a tablespoon of cinnamon, and <i>no cumin?!</i> And a half cup of tomato puree? You do realize that this is <i>Cincinnati</i> chili, right? And that Texans impound vehicles trying to smuggle it over the border? :) Only a tablespoon of chile powder for three pounds of meat, a tablespoon of cinnamon, and no cumin?! And a half cup of tomato puree?

You do realize that this is Cincinnati chili, right? And that Texans impound vehicles trying to smuggle it over the border? :)

]]> By: Anita http://marriedwithdinner.com/2008/12/14/its-getting-chili/comment-page-1/#comment-87491 Anita Mon, 15 Dec 2008 14:35:01 +0000 http://marriedwithdinner.com/2008/12/14/its-getting-chili/#comment-87491 Forgot to mention that we enjoyed it with our first Anchor Christmas Ale of the year... mmm! We're so lucky having a world-class brewery just over the hill. Forgot to mention that we enjoyed it with our first Anchor Christmas Ale of the year… mmm! We’re so lucky having a world-class brewery just over the hill.

]]> By: (not so) Urban Hennery » Blog Archive » Dark Days 08/09 Recap - Week #4 http://marriedwithdinner.com/2008/12/14/its-getting-chili/comment-page-1/#comment-87490 (not so) Urban Hennery » Blog Archive » Dark Days 08/09 Recap - Week #4 Mon, 15 Dec 2008 06:57:59 +0000 http://marriedwithdinner.com/2008/12/14/its-getting-chili/#comment-87490 [...] A crazy week of vet emergency, Menu for Hope shopping and vacation planning, left Anita almost without photos. Luckily her adaptable chili came to the rescue. So nice to see we’re not the only ones that make chili in big batches and freeze it for later. So glad Bella’s okay! [...] [...] A crazy week of vet emergency, Menu for Hope shopping and vacation planning, left Anita almost without photos. Luckily her adaptable chili came to the rescue. So nice to see we’re not the only ones that make chili in big batches and freeze it for later. So glad Bella’s okay! [...]

]]> By: Kalyn http://marriedwithdinner.com/2008/12/14/its-getting-chili/comment-page-1/#comment-87488 Kalyn Mon, 15 Dec 2008 00:57:45 +0000 http://marriedwithdinner.com/2008/12/14/its-getting-chili/#comment-87488 This looks like fabulous chili! I'm a big chili fan, but it has to have some ancho to be good chili to me. This looks like fabulous chili! I’m a big chili fan, but it has to have some ancho to be good chili to me.

]]> By: Laura http://marriedwithdinner.com/2008/12/14/its-getting-chili/comment-page-1/#comment-87487 Laura Sun, 14 Dec 2008 21:35:21 +0000 http://marriedwithdinner.com/2008/12/14/its-getting-chili/#comment-87487 Must be a chili kind of weekend as that's exactly what we're having for dinner tonight (and at least 1 other). Ours won't be nearly so authentic though... Must be a chili kind of weekend as that’s exactly what we’re having for dinner tonight (and at least 1 other). Ours won’t be nearly so authentic though…

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