Comments on: Rotating stocks

By: Genie

Genie — Sun, 14 Dec 2008 20:07:23 +0000

I’m just going to go ahead and attest that the wreath is really gorgeous…and smells amazing! I happen to be a lucky recipient, and I’m enjoying mine immensely.

By: robin // caviar and codfish

robin // caviar and codfish — Sun, 14 Dec 2008 13:49:49 +0000

I’m so envying you guys right now – I’m sure you’ve always got something wonderful to eat in your house. Ok, new year’s resolution – freeze more (food, not me)

That wreath is so pretty!

By: Elan

Elan — Thu, 11 Dec 2008 21:01:01 +0000

I think I have a case of wreath envy. I just love the final result. Cute!

By: EB

EB — Wed, 10 Dec 2008 00:51:50 +0000

Ohh man now I’m craving tomatillos in the worst way!

By: (not so) Urban Hennery » Blog Archive » Dark Days 08/09 Recap - Week #3

Mon, 08 Dec 2008 20:35:50 +0000

[...] Anita went through both of her freezers last week to find room for half a turkey. She and Cameron made two Dark Days meals using a few odds and ends she found there: stacked enchiladas filled with beans and turkey (recipe from a long gone, much lamented restaurant in my Seattle neighborhood), and beef braised with ale, which they topped with leftover mashed potatoes. Server problems prevented them from posting Cameron’s recipe for beef and ale stew; it will be up next week. [...]

By: Eugenia

Eugenia — Mon, 08 Dec 2008 15:10:48 +0000

I had a moment of insanity last week: wreath-making: how hard could it be?? I asked myself. I’m glad I read this first, and saw that it was harder than expected for someone who is competent at such things. For me, it would have been a sappy disaster. I’ll admire yours from here!

By: Joan

Joan — Mon, 08 Dec 2008 03:42:51 +0000

I am definitely going to check back for the stew and ale recipe since I was very disappointed in a beef stew I made last night. I also am interested in the tomatillo sauce idea. I need put it somewhere where I will remember next fall. Although, we did see peppers at the farmer’s market this past weekend so maybe they’ll be out one more week and I could give it a try sooner.

By: cookiecrumb

cookiecrumb — Mon, 08 Dec 2008 00:53:15 +0000

That is the Sweetest wreath I ever done see.

I’m doing one with fresh laurel leaves.

Oh! We picked up a couple of pints of apple cider at the Marin market (Cranky accidentally bought apple-cherry cider! yay); they are bubbling away on the windowsill. Vinegar a’comin’.

(Where’d I get this cowgirl voice?)