http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/ The continuing adventures of a couple of San Francisco food dorks Mon, 15 Oct 2012 17:50:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/comment-page-1/#comment-92834 Tarabud Thu, 17 Nov 2011 19:40:31 +0000 http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/#comment-92834 Anita, Lovely post about your Thankfulness. Just love the Bay Area, and all local organic food awareness. Wishing you a lovely 2011 Thanksgiving dinner with your husband and friends. :) Anita, Lovely post about your Thankfulness. Just love the Bay Area, and all local organic food awareness. Wishing you a lovely 2011 Thanksgiving dinner with your husband and friends.

]]> http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/comment-page-1/#comment-87489 Married …with dinner » Blog Archive » Rotating stocks Mon, 15 Dec 2008 04:30:25 +0000 http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/#comment-87489 [...] In addition to the pickles and broth I put up last weekend, I also made a big batch of tomatillo-sauce base to freeze: I roast and puree chiles and tomatillos, then add onions and simmer it down. Right before I’d usually add poultry broth and re-reduce to make a sauce, I cool down the paste and portion it out for the freezer. When I want to make enchiladas or chile verde, I thaw a brick, add the missing liquid, and finish the recipe. [...] [...] In addition to the pickles and broth I put up last weekend, I also made a big batch of tomatillo-sauce base to freeze: I roast and puree chiles and tomatillos, then add onions and simmer it down. Right before I’d usually add poultry broth and re-reduce to make a sauce, I cool down the paste and portion it out for the freezer. When I want to make enchiladas or chile verde, I thaw a brick, add the missing liquid, and finish the recipe. [...]

]]> http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/comment-page-1/#comment-87455 Tartelette Fri, 05 Dec 2008 21:39:16 +0000 http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/#comment-87455 What a great Thanksgiving feast! I hope that one day I can feed us an entire feast from locals! What a great Thanksgiving feast! I hope that one day I can feed us an entire feast from locals!

]]> http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/comment-page-1/#comment-87450 Susan Tue, 02 Dec 2008 18:33:51 +0000 http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/#comment-87450 Hi Anita! Just wanted to say how much I enjoy reading your blog, trying some of the recipes, and checking out all your amazing photos. I saw Jen Davies a couple months ago and she said the same thing! Hope you're doing well. Susan (Leipziger) Hi Anita!
Just wanted to say how much I enjoy reading your blog, trying some of the recipes, and checking out all your amazing photos. I saw Jen Davies a couple months ago and she said the same thing! Hope you’re doing well.
Susan (Leipziger)

]]> http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/comment-page-1/#comment-87449 EB Tue, 02 Dec 2008 17:42:36 +0000 http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/#comment-87449 What a great list of things to be thankful for. What a great list of things to be thankful for.

]]> http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/comment-page-1/#comment-87447 Kimberly Tue, 02 Dec 2008 03:47:20 +0000 http://marriedwithdinner.com/2008/11/30/giving-thanks-quietly/#comment-87447 The first time we got a pastured turkey for Thanksgiving, I was surprised by his sturdiness. His legs had muscle definition! And trying to describe the taste definitely led to cliché. Yum. The first time we got a pastured turkey for Thanksgiving, I was surprised by his sturdiness. His legs had muscle definition! And trying to describe the taste definitely led to cliché. Yum.

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