Comments on: Hangin’ at the Hangar http://marriedwithdinner.com/2008/11/22/hangin-at-the-hangar/ The continuing adventures of a couple of San Francisco food dorks Wed, 17 Mar 2010 16:54:01 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: jak http://marriedwithdinner.com/2008/11/22/hangin-at-the-hangar/comment-page-1/#comment-87407 jak Tue, 25 Nov 2008 01:55:14 +0000 http://marriedwithdinner.com/2008/11/22/hangin-at-the-hangar/#comment-87407 man, now i'm jealous and homesick! we used to live in jack london square, just a few miles away from st. george. their absinthe is mindblowing... a real treasure to be savored. i remember always having to be extra careful during the tasting events--those tastes can hit you pretty fast. by the way, it's been a little while since i've visited your site and you've really done a nice job. terrific pictures and great layout! man, now i’m jealous and homesick! we used to live in jack london square, just a few miles away from st. george. their absinthe is mindblowing… a real treasure to be savored. i remember always having to be extra careful during the tasting events–those tastes can hit you pretty fast.

by the way, it’s been a little while since i’ve visited your site and you’ve really done a nice job. terrific pictures and great layout!

]]> By: cookiecrumb http://marriedwithdinner.com/2008/11/22/hangin-at-the-hangar/comment-page-1/#comment-87400 cookiecrumb Sun, 23 Nov 2008 22:47:41 +0000 http://marriedwithdinner.com/2008/11/22/hangin-at-the-hangar/#comment-87400 Spiced pear vodka? Wow. I wonder if they'd like some Bartletts from not as far away as Colorado!! They could pay me with a bottle. Just one. :) Spiced pear vodka? Wow. I wonder if they’d like some Bartletts from not as far away as Colorado!! They could pay me with a bottle. Just one.
:)

]]> By: David http://marriedwithdinner.com/2008/11/22/hangin-at-the-hangar/comment-page-1/#comment-87398 David Sun, 23 Nov 2008 12:22:19 +0000 http://marriedwithdinner.com/2008/11/22/hangin-at-the-hangar/#comment-87398 I brought back a bottle of their absinthe recently but haven't cracked it open. Their pear eau-de-vie and kirsch are the best I've ever had. If I had more luggage space, they'd of gone in there, too. I brought back a bottle of their absinthe recently but haven’t cracked it open. Their pear eau-de-vie and kirsch are the best I’ve ever had. If I had more luggage space, they’d of gone in there, too.

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