Comments on: The joy of leftovers http://marriedwithdinner.com/2008/11/20/the-joy-of-leftovers/ The continuing adventures of a couple of San Francisco food dorks Tue, 27 Jul 2010 05:39:15 +0000 hourly 1 http://wordpress.org/?v=3.0 By: (not so) Urban Hennery » Blog Archive » Dark Days 08/09 Recap - Week #1 http://marriedwithdinner.com/2008/11/20/the-joy-of-leftovers/comment-page-1/#comment-88854 (not so) Urban Hennery » Blog Archive » Dark Days 08/09 Recap - Week #1 Tue, 13 Oct 2009 06:14:55 +0000 http://marriedwithdinner.com/2008/11/20/the-joy-of-leftovers/#comment-88854 [...] on the rotisserie. They wrapped up their weekly posts with celeriac bisque and a selection of leftover based meals such as their own version of chicken pot pie and firjoles refritos with skirt-steak [...] [...] on the rotisserie. They wrapped up their weekly posts with celeriac bisque and a selection of leftover based meals such as their own version of chicken pot pie and firjoles refritos with skirt-steak [...]

]]> By: cookiecrumb http://marriedwithdinner.com/2008/11/20/the-joy-of-leftovers/comment-page-1/#comment-87388 cookiecrumb Fri, 21 Nov 2008 23:47:44 +0000 http://marriedwithdinner.com/2008/11/20/the-joy-of-leftovers/#comment-87388 We call that kind of repurposing "pushing." You don't just reheat the same-old same-old. You push it into the future; another guise, another raison d'etre. BTW, I thought that was a poached egg up there. Crema? I can love that. We call that kind of repurposing “pushing.” You don’t just reheat the same-old same-old. You push it into the future; another guise, another raison d’etre.

BTW, I thought that was a poached egg up there. Crema? I can love that.

]]> By: robin // caviar and codfish http://marriedwithdinner.com/2008/11/20/the-joy-of-leftovers/comment-page-1/#comment-87387 robin // caviar and codfish Fri, 21 Nov 2008 16:28:26 +0000 http://marriedwithdinner.com/2008/11/20/the-joy-of-leftovers/#comment-87387 I don't think Jim and I would be able to support our food habits if not for leftovers. Love how you guys stretched your food dollars. MMM... frijoles refritos.... I don’t think Jim and I would be able to support our food habits if not for leftovers. Love how you guys stretched your food dollars. MMM… frijoles refritos….

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