Comments on: Beans by the book http://marriedwithdinner.com/2008/11/16/beans-by-the-book/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: (not so) Urban Hennery » Blog Archive » Dark Days 08/09 Recap - Week #1 http://marriedwithdinner.com/2008/11/16/beans-by-the-book/comment-page-1/#comment-88853 (not so) Urban Hennery » Blog Archive » Dark Days 08/09 Recap - Week #1 Tue, 13 Oct 2009 06:14:38 +0000 http://marriedwithdinner.com/2008/11/16/beans-by-the-book/#comment-88853 [...] out my posts here, here and here and the photos here. Also check out Anita’s posts here, here and here for more details on what we ate and how we found and cooked it - her Flickr photos are [...] [...] out my posts here, here and here and the photos here. Also check out Anita’s posts here, here and here for more details on what we ate and how we found and cooked it – her Flickr photos are [...]

]]> By: This is Love. « Whitney in Chicago http://marriedwithdinner.com/2008/11/16/beans-by-the-book/comment-page-1/#comment-87788 This is Love. « Whitney in Chicago Mon, 16 Feb 2009 23:54:08 +0000 http://marriedwithdinner.com/2008/11/16/beans-by-the-book/#comment-87788 [...] It has been pretty fun telling people that Dave got me beans for Valentine’s. Yes beans. But he knows me too well because I have been eyeing Rancho Gordo from afar, and I finally get to see what all the fuss is about! [...] [...] It has been pretty fun telling people that Dave got me beans for Valentine’s. Yes beans. But he knows me too well because I have been eyeing Rancho Gordo from afar, and I finally get to see what all the fuss is about! [...]

]]> By: Anita http://marriedwithdinner.com/2008/11/16/beans-by-the-book/comment-page-1/#comment-87402 Anita Mon, 24 Nov 2008 02:17:43 +0000 http://marriedwithdinner.com/2008/11/16/beans-by-the-book/#comment-87402 Joan: I thought the pancetta I was using -- which was rather fatty -- might render enough fat, but it didn't get going quickly enough for my taste, so I splashed at bit of oil in (as the recipe called for) and it sizzled right up. Joan: I thought the pancetta I was using — which was rather fatty — might render enough fat, but it didn’t get going quickly enough for my taste, so I splashed at bit of oil in (as the recipe called for) and it sizzled right up.

]]> By: Joan http://marriedwithdinner.com/2008/11/16/beans-by-the-book/comment-page-1/#comment-87401 Joan Mon, 24 Nov 2008 02:09:00 +0000 http://marriedwithdinner.com/2008/11/16/beans-by-the-book/#comment-87401 Just out of curiosity, how much olive oil did you use? I just made a guess and tried to use as little as possible while still having enough to properly cook the onions and celery. It's still cooking, so I don't know yet what the results will be. Just out of curiosity, how much olive oil did you use? I just made a guess and tried to use as little as possible while still having enough to properly cook the onions and celery. It’s still cooking, so I don’t know yet what the results will be.

]]> By: Tea http://marriedwithdinner.com/2008/11/16/beans-by-the-book/comment-page-1/#comment-87356 Tea Mon, 17 Nov 2008 07:19:44 +0000 http://marriedwithdinner.com/2008/11/16/beans-by-the-book/#comment-87356 Eighty degrees? (sob) Are you kidding me? I would have been all over the strawberries! But that's just because I'm currently looking at six months of kale. When am I coming down next?:-) Eighty degrees? (sob) Are you kidding me? I would have been all over the strawberries!

But that’s just because I’m currently looking at six months of kale.

When am I coming down next?:-)

]]> By: Laura http://marriedwithdinner.com/2008/11/16/beans-by-the-book/comment-page-1/#comment-87355 Laura Mon, 17 Nov 2008 06:52:08 +0000 http://marriedwithdinner.com/2008/11/16/beans-by-the-book/#comment-87355 I still think it's funny that in 80+ weather we still chose to do a stereotypically Nov meal. Thank you SO much for this weekend - I enjoyed every single minute and the food was amazing! When you make it up our way next you must spend a night or two up at the farm. We'll have dinner at Bistro San Martin and cook up a storm. As for Steve's book, I'm still kicking myself that I didn't just buy it and have him sign it on the spot. It's gorgeous and the recipes all sound scrumptious. I'm off to order my copy now. I still think it’s funny that in 80+ weather we still chose to do a stereotypically Nov meal. Thank you SO much for this weekend – I enjoyed every single minute and the food was amazing!

When you make it up our way next you must spend a night or two up at the farm. We’ll have dinner at Bistro San Martin and cook up a storm.

As for Steve’s book, I’m still kicking myself that I didn’t just buy it and have him sign it on the spot. It’s gorgeous and the recipes all sound scrumptious. I’m off to order my copy now.

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