Comments on: DOTW: Thanksgiving

By: Chez Us » Cocktails …

Chez Us » Cocktails … — Wed, 26 Nov 2008 17:50:06 +0000

[...] In honor of Thanksgiving week, I wanted to make the Oh Henry cocktails. Unfortunately, when I ran to the liquor store I forgot the benedictine so I am calling this the Oh Montana cocktail. We used ginger beer and bourbon. It was spicy and smooth …….. [...]

By: Tana

Tana — Fri, 21 Nov 2008 00:13:21 +0000

You need to invent a drink called “O Hennery” in honor of your guest.

: D

By: maris

maris — Tue, 18 Nov 2008 21:31:37 +0000

I don’t know how I feel about pumpkin in beverages. . . I thought I would love pumpkin beer since I love every other pumpkin-everything but didn’t love the beer…maybe with liquor it would be another story! LOL

By: Nellie of the Rocks

Nellie of the Rocks — Sun, 16 Nov 2008 19:20:05 +0000

That picture still makes me giggle.

Thanks!

By: Anita

Anita — Sun, 16 Nov 2008 08:11:55 +0000

ChezUs: You can use something good but affordable, like Knob Creek. BevMo on Bayshore (and probably other locations, too) has a great selection of ginger ale.

By: chezus

chezus — Sun, 16 Nov 2008 07:33:55 +0000

What type of bourbon do you like? And where do you find your ginger ale, I have only seen Fever Tree around San Fran. Thanks!

By: Eugenia

Eugenia — Sat, 15 Nov 2008 07:09:49 +0000

Yeah, pumpkin in a drink = gah. Nothing like getting fibrous goo in your teeth.

My friend enjoyed a delicious evening at Range, upon your recommendation. Thanks!

By: Brett

Brett — Fri, 14 Nov 2008 22:46:45 +0000

I hope to serve your DOTW recipe from last October, Satan’s Whiskers. It’s pumpkin orange in color, but very refreshing with a nice touch of bitterness that this negroni lover appreciates. Plus, the name is sure to spark conversation… and help to stave off those family members you didn’t want to talk to anyway

By: Chezus

Chezus — Fri, 14 Nov 2008 21:58:20 +0000

Guess we will be packing the fixins for the road trip to Montana next week ….. family will love these as well we!