Comments on: The morning after http://marriedwithdinner.com/2008/11/05/the-morning-after/ The continuing adventures of a couple of San Francisco food dorks Sun, 14 Mar 2010 03:27:37 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Spiked Punch » Blog Archive » Friday Fête: Three Drinks http://marriedwithdinner.com/2008/11/05/the-morning-after/comment-page-1/#comment-87287 Spiked Punch » Blog Archive » Friday Fête: Three Drinks Fri, 07 Nov 2008 19:08:23 +0000 http://marriedwithdinner.com/2008/11/05/the-morning-after/#comment-87287 [...] Brandy Milk Punch: After all the Friday and Saturday effing and jeffing (and I mean that in the best way), it’s nice to have a Sunday morning liquid pal to return to center with, which is what Married with Dinner offers in this dreamy recipe. Wow, I love a good milk punch. If you don’t, then (well, first, I feel for you) just sleep it off until Monday. [...] [...] Brandy Milk Punch: After all the Friday and Saturday effing and jeffing (and I mean that in the best way), it’s nice to have a Sunday morning liquid pal to return to center with, which is what Married with Dinner offers in this dreamy recipe. Wow, I love a good milk punch. If you don’t, then (well, first, I feel for you) just sleep it off until Monday. [...]

]]> By: tiare http://marriedwithdinner.com/2008/11/05/the-morning-after/comment-page-1/#comment-87282 tiare Thu, 06 Nov 2008 13:40:07 +0000 http://marriedwithdinner.com/2008/11/05/the-morning-after/#comment-87282 This hangover cure will be mine, and oh..what a yummy picture! This hangover cure will be mine, and oh..what a yummy picture!

]]> By: cookiecrumb http://marriedwithdinner.com/2008/11/05/the-morning-after/comment-page-1/#comment-87274 cookiecrumb Wed, 05 Nov 2008 18:09:10 +0000 http://marriedwithdinner.com/2008/11/05/the-morning-after/#comment-87274 I had a glass of Taittinger in bed today at 6 A.M. :D I had a glass of Taittinger in bed today at 6 A.M.
:D

]]> By: Morgan http://marriedwithdinner.com/2008/11/05/the-morning-after/comment-page-1/#comment-87272 Morgan Wed, 05 Nov 2008 17:05:08 +0000 http://marriedwithdinner.com/2008/11/05/the-morning-after/#comment-87272 man...these did me right at Tales. Shoulda had one this morning... :-) man…these did me right at Tales. Shoulda had one this morning… :-)

]]> By: Anita http://marriedwithdinner.com/2008/11/05/the-morning-after/comment-page-1/#comment-87271 Anita Wed, 05 Nov 2008 16:20:53 +0000 http://marriedwithdinner.com/2008/11/05/the-morning-after/#comment-87271 I dunno, seems like a waste of the good stuff, Sam. Germain Robin is pricey... and too tasty to squander. But Korbel is local, too. Honey... definitely, if you like its flavor. I think it would be lovely with maple syrup, too. :D I dunno, seems like a waste of the good stuff, Sam. Germain Robin is pricey… and too tasty to squander. But Korbel is local, too.

Honey… definitely, if you like its flavor. I think it would be lovely with maple syrup, too. :D

]]> By: sam http://marriedwithdinner.com/2008/11/05/the-morning-after/comment-page-1/#comment-87270 sam Wed, 05 Nov 2008 16:16:51 +0000 http://marriedwithdinner.com/2008/11/05/the-morning-after/#comment-87270 How about honey and Germain Robin brandy? The eatlocal challenge has made a reluctant honey-eater out of me and I am actually getting quite into it. I use the Marshall's sage honey for it's lightness of honey flavor. How about honey and Germain Robin brandy? The eatlocal challenge has made a reluctant honey-eater out of me and I am actually getting quite into it. I use the Marshall’s sage honey for it’s lightness of honey flavor.

]]> By: Anita http://marriedwithdinner.com/2008/11/05/the-morning-after/comment-page-1/#comment-87269 Anita Wed, 05 Nov 2008 16:07:25 +0000 http://marriedwithdinner.com/2008/11/05/the-morning-after/#comment-87269 ps: Am really I hung over? No. Did I drink it anyway? Hmmm... ps: Am really I hung over? No. Did I drink it anyway? Hmmm…

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