Comments on: Green in the bank http://marriedwithdinner.com/2008/11/03/green-in-the-bank/ The continuing adventures of a couple of San Francisco food dorks Thu, 18 Mar 2010 05:28:53 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: 16 Homemade Salsa Recipes & Canning Tips : TipNut.com http://marriedwithdinner.com/2008/11/03/green-in-the-bank/comment-page-1/#comment-88239 16 Homemade Salsa Recipes & Canning Tips : TipNut.com Thu, 11 Jun 2009 19:04:03 +0000 http://marriedwithdinner.com/2008/11/03/green-in-the-bank/#comment-88239 [...] Tomatillo Salsa (Canning): This salsa smells impossibly sour while you’re cooking it down, but fret not… all will be well when the simmering is done. Don’t be tempted to skimp on the acids; they’re necessary for safely preserving this naturally low-acid food. Recipe found at Married…With Dinner. [...] [...] Tomatillo Salsa (Canning): This salsa smells impossibly sour while you’re cooking it down, but fret not… all will be well when the simmering is done. Don’t be tempted to skimp on the acids; they’re necessary for safely preserving this naturally low-acid food. Recipe found at Married…With Dinner. [...]

]]> By: Anita http://marriedwithdinner.com/2008/11/03/green-in-the-bank/comment-page-1/#comment-88019 Anita Sun, 22 Mar 2009 16:50:42 +0000 http://marriedwithdinner.com/2008/11/03/green-in-the-bank/#comment-88019 I wouldn't add cilantro because boiling during the processing time will make it slimy and kill the flavor. I would just add it when you open the jar. Also -- and I am no expert, but -- I recall reading that cilantro and other root-y greens are ripe for botulism (which comes from dirt), so they're generally discouraged from being canned. The times listed -are- for half-pint jars. :) I wouldn’t add cilantro because boiling during the processing time will make it slimy and kill the flavor. I would just add it when you open the jar. Also — and I am no expert, but — I recall reading that cilantro and other root-y greens are ripe for botulism (which comes from dirt), so they’re generally discouraged from being canned.

The times listed -are- for half-pint jars. :)

]]> By: Nanyo http://marriedwithdinner.com/2008/11/03/green-in-the-bank/comment-page-1/#comment-88018 Nanyo Sun, 22 Mar 2009 14:33:27 +0000 http://marriedwithdinner.com/2008/11/03/green-in-the-bank/#comment-88018 Is it safe to add some cilantro for flavor to this recipe? also, are the processing times the same for half pint jars? Is it safe to add some cilantro for flavor to this recipe? also, are the processing times the same for half pint jars?

]]> By: Marsha http://marriedwithdinner.com/2008/11/03/green-in-the-bank/comment-page-1/#comment-87279 Marsha Thu, 06 Nov 2008 03:15:59 +0000 http://marriedwithdinner.com/2008/11/03/green-in-the-bank/#comment-87279 I use a similar recipe with some finely chopped red onion added for color and a bit of a different flavor. One of my favorite ways to use it (other than on a spoon or chip) is to put a dollop into a teeny parmesan cup along with a cube of manchego cheese. It's really just too delicious and very easy. I use a similar recipe with some finely chopped red onion added for color and a bit of a different flavor. One of my favorite ways to use it (other than on a spoon or chip) is to put a dollop into a teeny parmesan cup along with a cube of manchego cheese. It’s really just too delicious and very easy.

]]> By: Nellie OTR http://marriedwithdinner.com/2008/11/03/green-in-the-bank/comment-page-1/#comment-87278 Nellie OTR Thu, 06 Nov 2008 01:21:51 +0000 http://marriedwithdinner.com/2008/11/03/green-in-the-bank/#comment-87278 You have no idea how close I was to just showing up with some Hornitos on your doorstep on Sunday. I was in the area. Love the recipe. You have no idea how close I was to just showing up with some Hornitos on your doorstep on Sunday. I was in the area.

Love the recipe.

]]> By: Chris Andrew http://marriedwithdinner.com/2008/11/03/green-in-the-bank/comment-page-1/#comment-87260 Chris Andrew Tue, 04 Nov 2008 06:55:20 +0000 http://marriedwithdinner.com/2008/11/03/green-in-the-bank/#comment-87260 I'm going to have to give this recipe a try. Just when I was thinking I could only get the green salsa at Chipotle and Baja Fresh :) I’m going to have to give this recipe a try. Just when I was thinking I could only get the green salsa at Chipotle and Baja Fresh :)

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