Comments on: Back to busy-ness http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/ The continuing adventures of a couple of San Francisco food dorks Sun, 20 Nov 2011 02:34:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nevis http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/comment-page-1/#comment-87226 Nevis Tue, 28 Oct 2008 18:22:30 +0000 http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/#comment-87226 That sounds fabulous! And I think I would like Gazpacho more as a salad than I did as a soup. Something about cold soup makes my toes curl. And not in a good way. That sounds fabulous! And I think I would like Gazpacho more as a salad than I did as a soup. Something about cold soup makes my toes curl. And not in a good way.

]]> By: Tartelette http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/comment-page-1/#comment-87221 Tartelette Mon, 27 Oct 2008 20:51:49 +0000 http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/#comment-87221 Bravo! Your eating local challenges are always such an inspiration! The temperatures have finally dropped so I have 2 dozens tomatoes on the vine right now. Bravo! Your eating local challenges are always such an inspiration! The temperatures have finally dropped so I have 2 dozens tomatoes on the vine right now.

]]> By: RebeccaC http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/comment-page-1/#comment-87215 RebeccaC Wed, 22 Oct 2008 15:39:21 +0000 http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/#comment-87215 Wow...that sounds fabulous. Too bad we're frosted over most nights here and I just used the last of our (slightly mushy) CSA tomatoes in a roasted tomatoe soup. Next year though...this sounds amazing! Wow…that sounds fabulous. Too bad we’re frosted over most nights here and I just used the last of our (slightly mushy) CSA tomatoes in a roasted tomatoe soup. Next year though…this sounds amazing!

]]> By: Olga http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/comment-page-1/#comment-87212 Olga Wed, 22 Oct 2008 01:13:47 +0000 http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/#comment-87212 Tomatoes are one of my most favorite things!!! Tomatoes are one of my most favorite things!!!

]]> By: Bryce http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/comment-page-1/#comment-87211 Bryce Tue, 21 Oct 2008 18:45:48 +0000 http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/#comment-87211 Took me awhile apparently, but I've just stumbled upon your blog for the first time today. It's great to get yet another local-to-the-bay perspective from another blogger. Thanks for your great site. I'm already using your search feature for recipes utilizing cheese. Took me awhile apparently, but I’ve just stumbled upon your blog for the first time today. It’s great to get yet another local-to-the-bay perspective from another blogger. Thanks for your great site. I’m already using your search feature for recipes utilizing cheese.

]]> By: Chez US - Denise http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/comment-page-1/#comment-87210 Chez US - Denise Mon, 20 Oct 2008 23:32:25 +0000 http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/#comment-87210 Anita, this sounds fantastic, I am going to add it to my must make list while there are still good tomatoes out there! Don't you love those sea beans? Come to think of it I have not seen them in awhile at the market... hmmm, are they seasonal? Anita, this sounds fantastic, I am going to add it to my must make list while there are still good tomatoes out there! Don’t you love those sea beans? Come to think of it I have not seen them in awhile at the market… hmmm, are they seasonal?

]]> By: sam http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/comment-page-1/#comment-87209 sam Mon, 20 Oct 2008 20:33:15 +0000 http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/#comment-87209 It's been so interesting to me to record everything I have eaten this month, especially learning about the areas where I have been able to improve. The deal breaker this time round has been the introduction of local wheat into our household which really has brought me so much closer to 100%. Additionally I have concentrated much more on local cheeses, wines, and honey (instead of sugar), items which usually cause me to veer a little off the eat local path. And while its been of interest to me, I suspect that everyone else has indeed, as you put it, been "bored with the details" when it comes to my blogging about it. But, erhmm, now I have started, I don't really feel like I should stop. It’s been so interesting to me to record everything I have eaten this month, especially learning about the areas where I have been able to improve. The deal breaker this time round has been the introduction of local wheat into our household which really has brought me so much closer to 100%. Additionally I have concentrated much more on local cheeses, wines, and honey (instead of sugar), items which usually cause me to veer a little off the eat local path. And while its been of interest to me, I suspect that everyone else has indeed, as you put it, been “bored with the details” when it comes to my blogging about it. But, erhmm, now I have started, I don’t really feel like I should stop.

]]> By: DocChuck http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/comment-page-1/#comment-87208 DocChuck Mon, 20 Oct 2008 19:06:26 +0000 http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/#comment-87208 Wonderful salad! We'll be relaxing (and leaf-peeping)in Stowe, Vermont (Trapp Family Lodge) for a week or two and plan to join friends this coming weekend at a "potluck" of sorts. My wife says that she is going to use your recipe for her contribution to the party. Wonderful salad!

We’ll be relaxing (and leaf-peeping)in Stowe, Vermont (Trapp Family Lodge) for a week or two and plan to join friends this coming weekend at a “potluck” of sorts.

My wife says that she is going to use your recipe for her contribution to the party.

]]> By: Jennifer Hess http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/comment-page-1/#comment-87201 Jennifer Hess Sun, 19 Oct 2008 22:33:44 +0000 http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/#comment-87201 That sounds so gorgeous. I'm going to have to bookmark this for next year. That sounds so gorgeous. I’m going to have to bookmark this for next year.

]]> By: robin @ caviar and codfish http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/comment-page-1/#comment-87200 robin @ caviar and codfish Sun, 19 Oct 2008 21:15:56 +0000 http://marriedwithdinner.com/2008/10/19/back-to-busy-ness/#comment-87200 Bravo to you guys for going all-local! We're edging our way to that too (just picked up local chickens, apples, ketchup (!) and a whole lotta squash and cabbage today). I'm intrigued by the cinnamon (or canela) in this - I've been using cinnamon in a lot of savory stuff lately. Must go out and see if I can get any tomatoes before they're done here. :) Bravo to you guys for going all-local! We’re edging our way to that too (just picked up local chickens, apples, ketchup (!) and a whole lotta squash and cabbage today).

I’m intrigued by the cinnamon (or canela) in this – I’ve been using cinnamon in a lot of savory stuff lately. Must go out and see if I can get any tomatoes before they’re done here. :)

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