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	<title>Comments on: Fallling out of practice</title>
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	<link>http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: Married &#8230;with dinner &#187; Blog Archive &#187; Distant inspiration</title>
		<link>http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/comment-page-1/#comment-92737</link>
		<dc:creator>Married &#8230;with dinner &#187; Blog Archive &#187; Distant inspiration</dc:creator>
		<pubDate>Sun, 19 Dec 2010 23:24:33 +0000</pubDate>
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		<description>[...] hard to cook less than 1 cup at a time. Leftovers freeze well, and they make a great base for grain salads, or in place of cooked rice in [...]</description>
		<content:encoded><![CDATA[<p>[...] hard to cook less than 1 cup at a time. Leftovers freeze well, and they make a great base for grain salads, or in place of cooked rice in [...]</p>
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		<title>By: Elan</title>
		<link>http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/comment-page-1/#comment-87020</link>
		<dc:creator>Elan</dc:creator>
		<pubDate>Thu, 21 Aug 2008 22:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/#comment-87020</guid>
		<description>Brett and I were so appreciative of the delicious cocktails, the garden tour (tis a mighty and inspirational lemon verbena plant you have) and a home cooked meal.  While the stars may not have lined up as you had wished, we feel blessed to have friends who so generously open up their home, create seasonal dishes and share life stories.</description>
		<content:encoded><![CDATA[<p>Brett and I were so appreciative of the delicious cocktails, the garden tour (tis a mighty and inspirational lemon verbena plant you have) and a home cooked meal.  While the stars may not have lined up as you had wished, we feel blessed to have friends who so generously open up their home, create seasonal dishes and share life stories.</p>
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		<title>By: Steph</title>
		<link>http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/comment-page-1/#comment-86973</link>
		<dc:creator>Steph</dc:creator>
		<pubDate>Tue, 19 Aug 2008 12:06:50 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/#comment-86973</guid>
		<description>Even though you think it&#039;s not your best effort, this meal gave me inspiration!  Tonight I will attempt a variation on the theme of the grilled sausage and pepper/onion/mushroom kabob thing.  Sort of a deconstructed sausage and peppers!</description>
		<content:encoded><![CDATA[<p>Even though you think it&#8217;s not your best effort, this meal gave me inspiration!  Tonight I will attempt a variation on the theme of the grilled sausage and pepper/onion/mushroom kabob thing.  Sort of a deconstructed sausage and peppers!</p>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/comment-page-1/#comment-86908</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Mon, 11 Aug 2008 17:44:34 +0000</pubDate>
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		<description>Lucy, Sarah, Tartlette: Thanks... high praise coming from the photo mavens! :)

Cookie: Dunno. I always think sausage tastes better after a rest. Tis a puzzlement.</description>
		<content:encoded><![CDATA[<p>Lucy, Sarah, Tartlette: Thanks&#8230; high praise coming from the photo mavens! <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cookie: Dunno. I always think sausage tastes better after a rest. Tis a puzzlement.</p>
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		<title>By: cookiecrumb</title>
		<link>http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/comment-page-1/#comment-86907</link>
		<dc:creator>cookiecrumb</dc:creator>
		<pubDate>Mon, 11 Aug 2008 17:36:46 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/#comment-86907</guid>
		<description>Why did the merguez go blah? I thought sausage had at least a couple of hours&#039; shelf life.

Welcome back.</description>
		<content:encoded><![CDATA[<p>Why did the merguez go blah? I thought sausage had at least a couple of hours&#8217; shelf life.</p>
<p>Welcome back.</p>
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		<title>By: Tartelette</title>
		<link>http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/comment-page-1/#comment-86905</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Mon, 11 Aug 2008 15:37:49 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/#comment-86905</guid>
		<description>What a great dinnner! Everything looks so tempting!</description>
		<content:encoded><![CDATA[<p>What a great dinnner! Everything looks so tempting!</p>
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		<title>By: sarah</title>
		<link>http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/comment-page-1/#comment-86904</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Mon, 11 Aug 2008 15:24:45 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/#comment-86904</guid>
		<description>gorgeous photo. makes me want to eat something...healthy. wow. :D</description>
		<content:encoded><![CDATA[<p>gorgeous photo. makes me want to eat something&#8230;healthy. wow. <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Lucy V</title>
		<link>http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/comment-page-1/#comment-86903</link>
		<dc:creator>Lucy V</dc:creator>
		<pubDate>Mon, 11 Aug 2008 13:13:51 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/08/10/fallling-out-of-practice/#comment-86903</guid>
		<description>A wheatberry salad sounds like just the thing.  I love the photo too.  Thanks.</description>
		<content:encoded><![CDATA[<p>A wheatberry salad sounds like just the thing.  I love the photo too.  Thanks.</p>
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