Comments on: DOTW: Cucumber Sour

By: Dr. Bamboo

Dr. Bamboo — Fri, 01 Aug 2008 21:27:47 +0000

I’ve never been much of a cucumber fan, but I like Hendrick’s and the Canton…so I’m giving this one a shot at some point. Your enticing words and photos sold me!

By: jenniferL

jenniferL — Fri, 01 Aug 2008 20:41:50 +0000

this looks & sounds delicious!! thanks.

By: Lisa (Homesick Texan)

Lisa (Homesick Texan) — Fri, 01 Aug 2008 19:40:19 +0000

I went to a benefit where she was making cocktails with Hendrick’s, and this was one of her amazing concoctions. So refreshing!

By: michelle

michelle — Fri, 01 Aug 2008 19:33:31 +0000

I just found your blog, but I love this idea for a drink of the week! We recently moved to Hawaii and have been discussing how we should become drink connoisseurs for all of the guests we’re sure to be having in the future! You take beautiful pictures too!

By: Tina

Tina — Fri, 01 Aug 2008 17:08:05 +0000

Love your blog! Such a cute idea!

By: Erinn

Erinn — Fri, 01 Aug 2008 02:13:26 +0000

This sounds so fantastic, like summer in a glass! I had the best bloodymary with cucumber and sage not to long ago. Quite a bit different then this concoction, but I love cocktails that shake it up a bit! Have fun in So Cal.

By: Anita

Anita — Fri, 01 Aug 2008 01:24:00 +0000

Marleigh: That’s true… she’s so very poised!

Rocky: We’ll have to agree to disagree on that one. I started out thinking it was interesting, and by the time I was half-done, I pushed it away.

By: Rocky

Rocky — Fri, 01 Aug 2008 00:56:07 +0000

The one with bacon was good too

By: Marleigh

Marleigh — Thu, 31 Jul 2008 19:01:57 +0000

I love watching Charlotte make drinks—she has such elegant style while she’s shaking. Very lady-like.

By: Anita

Anita — Thu, 31 Jul 2008 18:40:01 +0000

Paige: Mmm, Mozza. I wish we could get up there for lunch. Maybe tomorrow.. Sean: It does have that sort of culinary air about it, doesn't it? Sandy: thanks for the compliments! We're big fans of the Pegu Club, too.