<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: DOTW: Pimm&#8217;s Cup</title>
	<atom:link href="http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/feed/" rel="self" type="application/rss+xml" />
	<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<lastBuildDate>Tue, 16 Mar 2010 04:58:53 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: jazzyb</title>
		<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/comment-page-1/#comment-88117</link>
		<dc:creator>jazzyb</dc:creator>
		<pubDate>Sun, 10 May 2009 17:12:22 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/#comment-88117</guid>
		<description>Napoleon House&#039;s recipe calls for 3oz lemonade.  F&amp;W uses 2 1/2 oz lemon juice w/ 1oz simple syrup=lemonade.  Essentially the same. Tried one at NH (I&#039;m a NOLA local)and prefer mine:
2 oz Pimms
1 oz homemade sour mix (fresh lemon, lime, simple syrup)
4 oz gingerale 
cucumber slice

For a light version with no discernable loss of flavor, sweeten sour mix w/ splenda or sweet/low, use sugar free gingerbeer or gingerale.</description>
		<content:encoded><![CDATA[<p>Napoleon House&#8217;s recipe calls for 3oz lemonade.  F&amp;W uses 2 1/2 oz lemon juice w/ 1oz simple syrup=lemonade.  Essentially the same. Tried one at NH (I&#8217;m a NOLA local)and prefer mine:<br />
2 oz Pimms<br />
1 oz homemade sour mix (fresh lemon, lime, simple syrup)<br />
4 oz gingerale<br />
cucumber slice</p>
<p>For a light version with no discernable loss of flavor, sweeten sour mix w/ splenda or sweet/low, use sugar free gingerbeer or gingerale.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CH</title>
		<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/comment-page-1/#comment-87218</link>
		<dc:creator>CH</dc:creator>
		<pubDate>Wed, 22 Oct 2008 22:00:23 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/#comment-87218</guid>
		<description>While living in NOLA, I used to work as the Brand Manager for Pimm&#039;s.  One of the simplest ways to enjoy it is to simply mix with ginger ale over ice.  Cucumbers or not, Pimm&#039;s is one of my favorite quaffs!</description>
		<content:encoded><![CDATA[<p>While living in NOLA, I used to work as the Brand Manager for Pimm&#8217;s.  One of the simplest ways to enjoy it is to simply mix with ginger ale over ice.  Cucumbers or not, Pimm&#8217;s is one of my favorite quaffs!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mares</title>
		<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/comment-page-1/#comment-87172</link>
		<dc:creator>Mares</dc:creator>
		<pubDate>Thu, 09 Oct 2008 19:18:31 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/#comment-87172</guid>
		<description>Pimms cup does need to have strawberries, lemon, some mint as well as cucumber. It&#039;s not the same thing without all of them.</description>
		<content:encoded><![CDATA[<p>Pimms cup does need to have strawberries, lemon, some mint as well as cucumber. It&#8217;s not the same thing without all of them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: BB</title>
		<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/comment-page-1/#comment-86860</link>
		<dc:creator>BB</dc:creator>
		<pubDate>Fri, 01 Aug 2008 18:51:08 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/#comment-86860</guid>
		<description>Being an Anglophile and a New Orleanian, this drink is a perfect cultural marriage. Thanks for the recommendation.</description>
		<content:encoded><![CDATA[<p>Being an Anglophile and a New Orleanian, this drink is a perfect cultural marriage. Thanks for the recommendation.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tiare</title>
		<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/comment-page-1/#comment-86838</link>
		<dc:creator>Tiare</dc:creator>
		<pubDate>Wed, 30 Jul 2008 04:40:19 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/#comment-86838</guid>
		<description>In our retarded (Boozewise)country we just have got Pimm´s in the shop..time for me to make a Pimm´s cup!</description>
		<content:encoded><![CDATA[<p>In our retarded (Boozewise)country we just have got Pimm´s in the shop..time for me to make a Pimm´s cup!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joan</title>
		<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/comment-page-1/#comment-86837</link>
		<dc:creator>Joan</dc:creator>
		<pubDate>Wed, 30 Jul 2008 02:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/#comment-86837</guid>
		<description>Have you ever used borage leaves instead of the cucumber in Pimm&#039;s cup?  I learned that used to be part of the recipe when I was looking up things to do with borage.  We are going to be receiving some borage in our CSA share this week and I&#039;m not familiar with it.</description>
		<content:encoded><![CDATA[<p>Have you ever used borage leaves instead of the cucumber in Pimm&#8217;s cup?  I learned that used to be part of the recipe when I was looking up things to do with borage.  We are going to be receiving some borage in our CSA share this week and I&#8217;m not familiar with it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Cocktail Chronicles &#187; MxMo New Orleans Wrapup: Two-fisted style</title>
		<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/comment-page-1/#comment-86836</link>
		<dc:creator>The Cocktail Chronicles &#187; MxMo New Orleans Wrapup: Two-fisted style</dc:creator>
		<pubDate>Tue, 29 Jul 2008 23:42:20 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/#comment-86836</guid>
		<description>[...] Our good friends Cameron and Anita at Married&#8230;With Dinner indulged in a drink that I know many Tales attendees enjoyed in great quantity: the Pimm&#8217;s Cup. Pointing out that this is actually a quintessential British drink, Anita and Cameron nevertheless ward off the heat of the day with a tall Pimm&#8217;s Cup at the Napoleon House on Chartres Street, aka muffaletta-and-Pimm&#8217;s Central. [...]</description>
		<content:encoded><![CDATA[<p>[...] Our good friends Cameron and Anita at Married&#8230;With Dinner indulged in a drink that I know many Tales attendees enjoyed in great quantity: the Pimm&#8217;s Cup. Pointing out that this is actually a quintessential British drink, Anita and Cameron nevertheless ward off the heat of the day with a tall Pimm&#8217;s Cup at the Napoleon House on Chartres Street, aka muffaletta-and-Pimm&#8217;s Central. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tana</title>
		<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/comment-page-1/#comment-86828</link>
		<dc:creator>Tana</dc:creator>
		<pubDate>Sun, 27 Jul 2008 23:26:31 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/#comment-86828</guid>
		<description>Forget roast beef: get a deep-fried oyster po&#039; boy! You will never forget it. Da best!!</description>
		<content:encoded><![CDATA[<p>Forget roast beef: get a deep-fried oyster po&#8217; boy! You will never forget it. Da best!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cynthia</title>
		<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/comment-page-1/#comment-86824</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Fri, 25 Jul 2008 17:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/#comment-86824</guid>
		<description>Love the Napoleon House and &quot;decrepitude&quot; is the perfect word for it. It&#039; sort of fraying around the edges.</description>
		<content:encoded><![CDATA[<p>Love the Napoleon House and &#8220;decrepitude&#8221; is the perfect word for it. It&#8217; sort of fraying around the edges.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dave</title>
		<link>http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/comment-page-1/#comment-86822</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Fri, 25 Jul 2008 00:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/07/18/dotw-pimms-cup/#comment-86822</guid>
		<description>Nelson&#039;s muffaletta is even better than Central Grocery&#039;s or Napoleon House&#039;s.
I wonder if he makes a good Pimm&#039;s Cup, though?</description>
		<content:encoded><![CDATA[<p>Nelson&#8217;s muffaletta is even better than Central Grocery&#8217;s or Napoleon House&#8217;s.<br />
I wonder if he makes a good Pimm&#8217;s Cup, though?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.611 seconds -->
