Comments on: DOTW: Tommy Gun

By: Rich

Rich — Mon, 08 Sep 2008 01:24:32 +0000

I had one of these while waiting for my room at the Sir Francis Drake. Yummy and refreshing!

By: EAT!

EAT! — Fri, 11 Jul 2008 02:04:32 +0000

What a great sounding drink for the summer. I can’t wait to give it a try.

By: Alice Q. Foodie

Alice Q. Foodie — Thu, 10 Jul 2008 22:51:52 +0000

Hmmm… is it just me, or does that also sound like a fabulous marinade for roast pork??

By: missginsu

missginsu — Thu, 10 Jul 2008 19:43:56 +0000

Very nice indeed! I wonder how it would taste with freshly muddled apricot? ‘Tis the season, after all.

By: Tartelette

Tartelette — Thu, 10 Jul 2008 03:16:42 +0000

I need one of these now…! I love the sound of it, seems very refreshing!

By: The Tommy Gun « FP Daily

The Tommy Gun « FP Daily — Tue, 08 Jul 2008 21:08:15 +0000

[...] & an FPD Giveaway!AboutSubmitCookiesGrilled CornTwice-CookedUse your noodle.Mojito Pops The Tommy Gun July 8, 2008, 5:00 pm Filed under: Married… with Dinner | Tags: apricot jam, boozed, drinksshould be made with care too Cocktail of week from Married… with Dinner: [...]

By: sam

sam — Tue, 08 Jul 2008 03:19:13 +0000

what do you think of *that* apricot jam? I am very disappointed in mine – it is so sweet it tastes more of caramel than apricots. Guess I am by this stage just very used to June Taylor’s less sugary more fruit-tasting preserves.

By: Tony

Tony — Mon, 07 Jul 2008 20:50:59 +0000

hi! I just discovered your blog and just LOVE the sound of this cocktail : )
very cool website, too!

By: Lisa (Homesick Texan)

Lisa (Homesick Texan) — Mon, 07 Jul 2008 16:19:39 +0000

I love fresh ginger in my cocktails–my standby is usually a Moscow mule. This sounds very refreshing, especially with the apricot jam.