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	<title>Comments on: Spring into summer</title>
	<atom:link href="http://marriedwithdinner.com/2008/06/07/spring-into-summer/feed/" rel="self" type="application/rss+xml" />
	<link>http://marriedwithdinner.com/2008/06/07/spring-into-summer/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: Jenni</title>
		<link>http://marriedwithdinner.com/2008/06/07/spring-into-summer/comment-page-1/#comment-86603</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Wed, 18 Jun 2008 16:14:40 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/06/07/spring-into-summer/#comment-86603</guid>
		<description>On Sunday night the only thing in my fridge was asparagus so I tried your recipe (with linguine, since it was all I had in my pantry) and it was delicious!  Thank you for the recipe and brilliant idea!</description>
		<content:encoded><![CDATA[<p>On Sunday night the only thing in my fridge was asparagus so I tried your recipe (with linguine, since it was all I had in my pantry) and it was delicious!  Thank you for the recipe and brilliant idea!</p>
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		<title>By: Kirsten</title>
		<link>http://marriedwithdinner.com/2008/06/07/spring-into-summer/comment-page-1/#comment-86563</link>
		<dc:creator>Kirsten</dc:creator>
		<pubDate>Wed, 11 Jun 2008 11:48:13 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/06/07/spring-into-summer/#comment-86563</guid>
		<description>Well, just a few minutes ago I read about asparagus pesto in a magazine - I&#039;ve never tried that before. And now I found your recipe here. That&#039;s a good idea - and your recipe sounds great!</description>
		<content:encoded><![CDATA[<p>Well, just a few minutes ago I read about asparagus pesto in a magazine &#8211; I&#8217;ve never tried that before. And now I found your recipe here. That&#8217;s a good idea &#8211; and your recipe sounds great!</p>
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		<title>By: RebeccaC</title>
		<link>http://marriedwithdinner.com/2008/06/07/spring-into-summer/comment-page-1/#comment-86550</link>
		<dc:creator>RebeccaC</dc:creator>
		<pubDate>Mon, 09 Jun 2008 19:14:53 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/06/07/spring-into-summer/#comment-86550</guid>
		<description>&lt;p class=&quot;MsoNormal&quot;&gt;I made a very similar &lt;a target=&quot;_blank&quot; title=&quot;Asparagus / Spinach pesto&quot; href=&quot;http://homemakershabitat.blogspot.com/2008/05/asparagus-for-all-of-us.html&quot; rel=&quot;nofollow&quot;&gt;asparagus/spinach pesto&lt;/a&gt; last week....it was AMAZING. I too will be sad to see the asparagus go but keep thinking of the other summer bounties to come and I get excited again!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p class="MsoNormal">I made a very similar <a target="_blank" title="Asparagus / Spinach pesto" href="http://homemakershabitat.blogspot.com/2008/05/asparagus-for-all-of-us.html" rel="nofollow">asparagus/spinach pesto</a> last week&#8230;.it was AMAZING. I too will be sad to see the asparagus go but keep thinking of the other summer bounties to come and I get excited again!</p>
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		<title>By: My Sweet &#38; Saucy</title>
		<link>http://marriedwithdinner.com/2008/06/07/spring-into-summer/comment-page-1/#comment-86527</link>
		<dc:creator>My Sweet &#38; Saucy</dc:creator>
		<pubDate>Mon, 09 Jun 2008 06:38:34 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/06/07/spring-into-summer/#comment-86527</guid>
		<description>What a great looking pasta!  I love pesto and pasta!</description>
		<content:encoded><![CDATA[<p>What a great looking pasta!  I love pesto and pasta!</p>
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		<title>By: Laura</title>
		<link>http://marriedwithdinner.com/2008/06/07/spring-into-summer/comment-page-1/#comment-86524</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 08 Jun 2008 23:28:46 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/06/07/spring-into-summer/#comment-86524</guid>
		<description>This sounds fabulous. My mom made something similar when they were visiting in April. Your version looks less complicated though. Thanks!</description>
		<content:encoded><![CDATA[<p>This sounds fabulous. My mom made something similar when they were visiting in April. Your version looks less complicated though. Thanks!</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://marriedwithdinner.com/2008/06/07/spring-into-summer/comment-page-1/#comment-86500</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Sun, 08 Jun 2008 20:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/06/07/spring-into-summer/#comment-86500</guid>
		<description>This looks fantastic! I have some purple asparagus sitting around I think I&#039;ll try this with!</description>
		<content:encoded><![CDATA[<p>This looks fantastic! I have some purple asparagus sitting around I think I&#8217;ll try this with!</p>
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		<title>By: DocChuck</title>
		<link>http://marriedwithdinner.com/2008/06/07/spring-into-summer/comment-page-1/#comment-86499</link>
		<dc:creator>DocChuck</dc:creator>
		<pubDate>Sun, 08 Jun 2008 19:31:24 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/06/07/spring-into-summer/#comment-86499</guid>
		<description>I love asparagus and I love properly prepared pasta, so how could your dish possibly fail?

We will be trying this tomorrow night.

Thank you much.</description>
		<content:encoded><![CDATA[<p>I love asparagus and I love properly prepared pasta, so how could your dish possibly fail?</p>
<p>We will be trying this tomorrow night.</p>
<p>Thank you much.</p>
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		<title>By: Jennifer Hess</title>
		<link>http://marriedwithdinner.com/2008/06/07/spring-into-summer/comment-page-1/#comment-86462</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Sun, 08 Jun 2008 12:39:28 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/06/07/spring-into-summer/#comment-86462</guid>
		<description>Don&#039;t laugh but I&#039;ve been squirreling away a bunch of asparagus myself.  We haven&#039;t quite reached the end, but I know it&#039;s coming, and I&#039;m not ready to say goodbye either.  The pesto looks lovely.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t laugh but I&#8217;ve been squirreling away a bunch of asparagus myself.  We haven&#8217;t quite reached the end, but I know it&#8217;s coming, and I&#8217;m not ready to say goodbye either.  The pesto looks lovely.</p>
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		<title>By: erik_flannestad</title>
		<link>http://marriedwithdinner.com/2008/06/07/spring-into-summer/comment-page-1/#comment-86451</link>
		<dc:creator>erik_flannestad</dc:creator>
		<pubDate>Sun, 08 Jun 2008 04:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/06/07/spring-into-summer/#comment-86451</guid>
		<description>Do you like Bariani?  I go back and forth about the style of Olive Oil they make.  It&#039;s almost too buttery and smooth.  Last we tried Nash&#039;s Manzanillo, but that had almost too much character, so recently we&#039;re back with Bariani.</description>
		<content:encoded><![CDATA[<p>Do you like Bariani?  I go back and forth about the style of Olive Oil they make.  It&#8217;s almost too buttery and smooth.  Last we tried Nash&#8217;s Manzanillo, but that had almost too much character, so recently we&#8217;re back with Bariani.</p>
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