http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/ The continuing adventures of a couple of San Francisco food dorks Sat, 06 Sep 2008 03:08:15 +0000 http://wordpress.org/?v=2.0.11 http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86157 Sat, 24 May 2008 05:39:24 +0000 http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86157 Looks great! About how many servings does this make? Looks great! About how many servings does this make?

]]> http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86147 Wed, 21 May 2008 07:40:10 +0000 http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86147 I am so in love with this drink now that I have read this...and thirsty! Thanks for another awesome DOTW!! I am so in love with this drink now that I have read this…and thirsty! Thanks for another awesome DOTW!!

]]> http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86144 Tue, 20 May 2008 18:25:01 +0000 http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86144 PS: It's now easy to get coco water in a can at the health food stores, or the Asian market (as well as an actual nut) that might be even tastier than the water from the cream, and it won't have any added guar gum or whatever they usually add to cans. PS: It’s now easy to get coco water in a can at the health food stores, or the Asian market (as well as an actual nut) that might be even tastier than the water from the cream, and it won’t have any added guar gum or whatever they usually add to cans.

]]> http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86143 Tue, 20 May 2008 18:17:46 +0000 http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86143 Ahhh, Thank You! I tried to cobble together this recipe after reading an article that described the drinks ingredients but didn't list the actual recipe and this is SO helpful, yippee! I live in Hawaii and this will be just so great here. Ahhh, Thank You! I tried to cobble together this recipe after reading an article that described the drinks ingredients but didn’t list the actual recipe and this is SO helpful, yippee! I live in Hawaii and this will be just so great here.

]]> http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86135 Thu, 15 May 2008 17:35:26 +0000 http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86135 Oooh. I'm going to try this the next time we have guests. I found myself menu planning for what would follow even before I got to the end of the recipe! Oooh. I’m going to try this the next time we have guests. I found myself menu planning for what would follow even before I got to the end of the recipe!

]]> http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86122 Tue, 13 May 2008 11:08:06 +0000 http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86122 the combination of these flavours sounds so summery and good. would probably work well alongside a nice green papaya salad too. the combination of these flavours sounds so summery and good. would probably work well alongside a nice green papaya salad too.

]]> http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86117 Mon, 12 May 2008 16:53:13 +0000 http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86117 excellent. i definitely focus on cooking to the detriment of cocktails. thanks for helping me rectify that! excellent. i definitely focus on cooking to the detriment of cocktails. thanks for helping me rectify that!

]]> http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86116 Mon, 12 May 2008 16:29:41 +0000 http://marriedwithdinner.com/2008/05/12/dotw-thai-boxer/#comment-86116 When I interned at Food & Wine I got to work a bit on one of their past cocktail books. They brought in extremely knowledgeable bartenders and thoroughly taste-tested each recipe submission. It's nice to see a publication take cocktail recipes as seriously as they do food recipes. When I interned at Food & Wine I got to work a bit on one of their past cocktail books. They brought in extremely knowledgeable bartenders and thoroughly taste-tested each recipe submission. It’s nice to see a publication take cocktail recipes as seriously as they do food recipes.

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