Comments on: DOTW: Thai Boxer

By: mv

mv — Sat, 24 May 2008 05:39:24 +0000

Looks great! About how many servings does this make?

By: Tartelette

Tartelette — Wed, 21 May 2008 07:40:10 +0000

I am so in love with this drink now that I have read this…and thirsty! Thanks for another awesome DOTW!!

By: elarael

elarael — Tue, 20 May 2008 18:25:01 +0000

PS: It’s now easy to get coco water in a can at the health food stores, or the Asian market (as well as an actual nut) that might be even tastier than the water from the cream, and it won’t have any added guar gum or whatever they usually add to cans.

By: elarael

elarael — Tue, 20 May 2008 18:17:46 +0000

Ahhh, Thank You! I tried to cobble together this recipe after reading an article that described the drinks ingredients but didn’t list the actual recipe and this is SO helpful, yippee! I live in Hawaii and this will be just so great here.

By: Lucy V

Lucy V — Thu, 15 May 2008 17:35:26 +0000

Oooh. I’m going to try this the next time we have guests. I found myself menu planning for what would follow even before I got to the end of the recipe!

By: Anna

Anna — Tue, 13 May 2008 11:08:06 +0000

the combination of these flavours sounds so summery and good. would probably work well alongside a nice green papaya salad too.

By: michelle @ TNS

michelle @ TNS — Mon, 12 May 2008 16:53:13 +0000

excellent. i definitely focus on cooking to the detriment of cocktails. thanks for helping me rectify that!

By: AppetiteforChina

AppetiteforChina — Mon, 12 May 2008 16:29:41 +0000

When I interned at Food & Wine I got to work a bit on one of their past cocktail books. They brought in extremely knowledgeable bartenders and thoroughly taste-tested each recipe submission. It’s nice to see a publication take cocktail recipes as seriously as they do food recipes.