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	<title>Comments on: DOTW: Paloma</title>
	<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Fri, 29 Aug 2008 20:14:27 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.11</generator>

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		<title>by: Mike S.</title>
		<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86166</link>
		<pubDate>Mon, 26 May 2008 18:04:38 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86166</guid>
					<description>Ting works great, btw -- as the many consumed last night can attest!  :)

Cheers!</description>
		<content:encoded><![CDATA[<p>Ting works great, btw &#8212; as the many consumed last night can attest!  <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cheers!
</p>
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		<title>by: Mike S.</title>
		<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86162</link>
		<pubDate>Sun, 25 May 2008 05:38:27 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86162</guid>
					<description>Ever try Ting (grapefruit soda from Jamaica) in this?  It's the only "real" grapefruit soda I have around at the moment -- I actually love Fresca, but I agree it's not right here.

Cheers!</description>
		<content:encoded><![CDATA[<p>Ever try Ting (grapefruit soda from Jamaica) in this?  It&#8217;s the only &#8220;real&#8221; grapefruit soda I have around at the moment &#8212; I actually love Fresca, but I agree it&#8217;s not right here.</p>
<p>Cheers!
</p>
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		<title>by: Diary of a Lesbian Housewyfe &#187; Pink Drink Relief</title>
		<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86137</link>
		<pubDate>Thu, 15 May 2008 22:05:17 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86137</guid>
					<description>[...] Anyway, pink drink season starts again soon. I&#8217;ve been fighting off the snow golems with generous amounts of the Shingleback Grenache Rose that I took home earlier this week. I also found a new absolutely yummy and easy cocktail called a Paloma which really does only take about a moment to make and makes me feel like summer is just around the corner. I use Izze grapefruit soda, because that is what is in the liquor store downstairs, but I stuck with the Reposado Tequila (I used Milagro) and substitutes are now not welcome. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Anyway, pink drink season starts again soon. I&#8217;ve been fighting off the snow golems with generous amounts of the Shingleback Grenache Rose that I took home earlier this week. I also found a new absolutely yummy and easy cocktail called a Paloma which really does only take about a moment to make and makes me feel like summer is just around the corner. I use Izze grapefruit soda, because that is what is in the liquor store downstairs, but I stuck with the Reposado Tequila (I used Milagro) and substitutes are now not welcome. [&#8230;]
</p>
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		<title>by: Erika</title>
		<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86070</link>
		<pubDate>Fri, 09 May 2008 23:43:33 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86070</guid>
					<description>I have been craving tequila lately (is that weird) and this looks amazing!</description>
		<content:encoded><![CDATA[<p>I have been craving tequila lately (is that weird) and this looks amazing!
</p>
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		<title>by: Erinn</title>
		<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86051</link>
		<pubDate>Thu, 08 May 2008 14:10:44 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86051</guid>
					<description>I recently had one of the best margaritas ever, in Santa Fe.  Now I'm obsessed.  Thank for  you fueling the fire, I'll defenitely give this one a try.  
I've been reading your blog for awhile and I love what you have to say, so thanks!</description>
		<content:encoded><![CDATA[<p>I recently had one of the best margaritas ever, in Santa Fe.  Now I&#8217;m obsessed.  Thank for  you fueling the fire, I&#8217;ll defenitely give this one a try.<br />
I&#8217;ve been reading your blog for awhile and I love what you have to say, so thanks!
</p>
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		<title>by: KJ</title>
		<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86050</link>
		<pubDate>Thu, 08 May 2008 10:52:58 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86050</guid>
					<description>Hi Anita, I have tagged you for a meme.  Feel free to participate or not, I won't mind.</description>
		<content:encoded><![CDATA[<p>Hi Anita, I have tagged you for a meme.  Feel free to participate or not, I won&#8217;t mind.
</p>
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		<title>by: Tartelette</title>
		<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86047</link>
		<pubDate>Thu, 08 May 2008 04:04:10 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86047</guid>
					<description>That looks like the perfect drink to sip this week with this kinda of bitter sweet weather. I love it!</description>
		<content:encoded><![CDATA[<p>That looks like the perfect drink to sip this week with this kinda of bitter sweet weather. I love it!
</p>
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		<title>by: Kirsten</title>
		<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86044</link>
		<pubDate>Wed, 07 May 2008 05:54:45 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86044</guid>
					<description>Well, your cocktail looks really appetisingly. Best regards from Munich to San Francisco! In 1994 I had a great time there!</description>
		<content:encoded><![CDATA[<p>Well, your cocktail looks really appetisingly. Best regards from Munich to San Francisco! In 1994 I had a great time there!
</p>
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		<title>by: michelle @ TNS</title>
		<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86041</link>
		<pubDate>Tue, 06 May 2008 20:05:51 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86041</guid>
					<description>the dark n' stormy was all over nyc last winter, too.

this looks awesome - i wish i'd had one last night for our cinco de mayo bbq.

also, long live jarritos.  enough sugar to dissolve a bulldozer, but damn tasty.</description>
		<content:encoded><![CDATA[<p>the dark n&#8217; stormy was all over nyc last winter, too.</p>
<p>this looks awesome - i wish i&#8217;d had one last night for our cinco de mayo bbq.</p>
<p>also, long live jarritos.  enough sugar to dissolve a bulldozer, but damn tasty.
</p>
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		<title>by: Jane</title>
		<link>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86040</link>
		<pubDate>Tue, 06 May 2008 17:34:57 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/05/05/dotw-paloma/#comment-86040</guid>
					<description>The Jarritos Paloma is going to be the successor to Nopa's elderflower gimlet as my camping cocktail of choice this summer. So easy to prepare. 

Thanks for the shoutout.</description>
		<content:encoded><![CDATA[<p>The Jarritos Paloma is going to be the successor to Nopa&#8217;s elderflower gimlet as my camping cocktail of choice this summer. So easy to prepare. </p>
<p>Thanks for the shoutout.
</p>
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