Comments on: A slice of life http://marriedwithdinner.com/2008/04/18/a-slice-of-life/ The continuing adventures of a couple of San Francisco food dorks Sat, 30 Aug 2008 06:47:40 +0000 http://wordpress.org/?v=2.0.11 by: Married …with dinner » Blog Archive » Hope in a jar http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-86418 Sat, 07 Jun 2008 01:43:09 +0000 http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-86418 [...] About 6 weeks ago, I dedicated my Black-Bottom Pie post — our entry in the “A Taste of Yellow” cancer-awareness event — to two special blog-friends: [...] […] About 6 weeks ago, I dedicated my Black-Bottom Pie post — our entry in the “A Taste of Yellow” cancer-awareness event — to two special blog-friends: […]

]]> by: Lee http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85944 Tue, 22 Apr 2008 14:57:37 +0000 http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85944 This does look fabulous but I want the secret of that amazing looking rhubarb galette! Sorry to hear about Bri. This does look fabulous but I want the secret of that amazing looking rhubarb galette!

Sorry to hear about Bri.

]]> by: Tartelette http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85928 Tue, 22 Apr 2008 04:32:25 +0000 http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85928 Oh crap about Bri. I really love her blog and she is such a cool gal. If you here from her, please let me know. On another note, you did a fabulous job with the pie. Oh crap about Bri. I really love her blog and she is such a cool gal. If you here from her, please let me know.
On another note, you did a fabulous job with the pie.

]]> by: robin http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85927 Tue, 22 Apr 2008 00:41:01 +0000 http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85927 Black bottom pie... I don't think I've even thought of it since I was 5, but now I won't be able to think of anything until I make it. Glad to hear your tutorial went so well! Black bottom pie… I don’t think I’ve even thought of it since I was 5, but now I won’t be able to think of anything until I make it.

Glad to hear your tutorial went so well!

]]> by: Neen http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85926 Mon, 21 Apr 2008 23:43:15 +0000 http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85926 I'm quite jealous of your pastry tutorial. It sounds like an EXCELLENT investment. I have the not so unique phobia of all things pie-crust related. It just seems to involve some magic skill that I was born without. We're moving to the Bay Area this summer...maybe I'll have to look this woman up! I’m quite jealous of your pastry tutorial. It sounds like an EXCELLENT investment. I have the not so unique phobia of all things pie-crust related. It just seems to involve some magic skill that I was born without. We’re moving to the Bay Area this summer…maybe I’ll have to look this woman up!

]]> by: Tracy http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85897 Mon, 21 Apr 2008 12:09:39 +0000 http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85897 Oh my goodness! This looks so incredible! I would love to have taken that pastry class too. Oh my goodness! This looks so incredible! I would love to have taken that pastry class too.

]]> by: barbara http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85896 Mon, 21 Apr 2008 04:23:17 +0000 http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85896 That pie really does look delicious Anita. I'd love to do a course with Shuna. Lucky you. Thnaks for supporting LiveSTRONG With A Taste Of Yellow. That pie really does look delicious Anita. I’d love to do a course with Shuna. Lucky you. Thnaks for supporting LiveSTRONG With A Taste Of Yellow.

]]> by: sairuh http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85874 Sat, 19 Apr 2008 21:05:38 +0000 http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85874 Oooh, thanks for the refs to Lydon! Speaking of pie crusts, a friend recommended using chilled vodka instead of ice water to deter gluten formation. She claimed it made a world of difference, resulting in tender flakiness instead of cardboard. Perhaps I should face my pastry making fears with these tips in mind. ;-) Oooh, thanks for the refs to Lydon! Speaking of pie crusts, a friend recommended using chilled vodka instead of ice water to deter gluten formation. She claimed it made a world of difference, resulting in tender flakiness instead of cardboard. Perhaps I should face my pastry making fears with these tips in mind. ;-)

]]> by: Medena http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85872 Sat, 19 Apr 2008 20:35:37 +0000 http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85872 A slice for me too!!! :) A slice for me too!!! :)

]]> by: Ginny http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85869 Sat, 19 Apr 2008 13:58:25 +0000 http://marriedwithdinner.com/2008/04/18/a-slice-of-life/#comment-85869 Delicious! I want a slice! :) Delicious! I want a slice! :)

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