Comments on: Everybody loves Reuben

by: Tartelette

Thu, 03 Apr 2008 04:53:53 +0000

Being a foreigner and all, I am relatively new to the Reuben and already addicted to it! I can only imagine how it must taste with pancetta!

by: Tea

Tue, 01 Apr 2008 06:06:04 +0000

Dare I admit that I’ve never had a Ruben in my entire life? Even after a year in Seattle? I think you really need to visit now, so we can correct this gross lack in my NW education.

(and dude, KC?)

by: Kevin

Mon, 31 Mar 2008 19:42:19 +0000

That reuben sandwich looks so good!

by: maryeats

Mon, 31 Mar 2008 18:47:36 +0000

Next time you are up this way you have to try the Reuben at Paseo in Fremont. AMAZING.

by: Kathy Casey

Mon, 31 Mar 2008 18:45:50 +0000

I think you’ve hit the nail on the head. We in Seattle love our Rubens!

by: Tana

Mon, 31 Mar 2008 17:01:53 +0000

Long ago, I did a weekend workshop (category: “personal growth”), and when lunchtime came around, the leader suggested we eat something we would never, ever eat. So I ordered a Reuben sandwich with a dark beer.

Nothing ever tasted that good in my life. It was just fantastic and I became a convert. Of course, now it’s hard to find meat that I consider clean enough.

Loved this post, and tell Natalie I know where you live, so you can expect a new stalker. Heh.

Perfect photography: I’m drooling.

by: Natalie - The Liquid Muse

Sun, 30 Mar 2008 00:34:47 +0000

If you know what’s good for you, never give me your home address. I’ll stalk you ’til you make me a Reuben.

by: Anita

Sat, 29 Mar 2008 14:34:54 +0000

Madam C: Well, I suspect it was the spate of posts about corned beef (if not the actual leftovers) that had us both on the same page

Jennifer H: Well, you are in the -other- Reuben capital of the world.

Jennifer J: Give Reuben another chance. He promises to be good.

Cookie: Thanks. And yeah, I have, but it was ages ago. But I’m happy to let someone else wear the gas mask and pay the markup. We didn’t realize that Knoll Farms had any until last week (when we went looking for it, after Happy Girl Kitchen told us that’s where they’d gotten it… come to think of it, they might not have had any to sell 2 weeks ago, if they sold a lot to HGK).

Sam: Always the contrarian, eh?

AFOS: Everything in moderation… including moderation!

by: aforkfulofspaghetti

Sat, 29 Mar 2008 12:07:21 +0000

Reuben rocks! Pity about my arteries…

by: sam

Fri, 28 Mar 2008 21:36:30 +0000

Everybody ‘cept me likes ruben.
I’m still crying from the horseradish I grated last weekend. I tried Happy Girl but they didn’t have any.
lovely pics as usual