Comments on: Dark Days mornings

By: Robin

Robin — Mon, 03 Mar 2008 22:33:44 +0000

Love the sound of your weekend breakfasts. Jim and I always make a big breakfast with sausages and eggs from the local farm at least one day out of the weekend. It’s been a ritual since we met.

Jeez, I’d throw rocks in your neighbors windows! But at least you got a night away.

By: Kim

Kim — Fri, 29 Feb 2008 01:50:07 +0000

Holy crap. We just got ten inches of snow two days ago, and seven more are on the way tomorrow. I must live vicariously through your fresh food availability!

Or maybe I should slowly work my way through the cocktail recipes until the snow melts…

Bravo! Great stuff.

By: Urban Hennery » Blog Archive » Dark Days Challenge - 2008 Recap #4 West

Thu, 28 Feb 2008 04:52:02 +0000

[...] Anita joined us shortly after Ellen’s recap went up, so be sure to check out her beautiful breakfasts. [...]

By: Tea

Tea — Thu, 28 Feb 2008 03:51:02 +0000

Primavera chilaquiles? {sigh}
With agua fresca? {double sigh}
I’m coming down soon, really!

By: Tartelette

Tartelette — Tue, 26 Feb 2008 05:47:10 +0000

Your resources always impress me! That looks like the breakfast of champions!I saw your pups on flickr and they are adorable!

By: Cakespy

Cakespy — Tue, 26 Feb 2008 02:20:47 +0000

Nice work with your challenge and the locavore thing! I have been rather into that recently myself…it makes a difference!

By: cookiecrumb

cookiecrumb — Mon, 25 Feb 2008 23:10:08 +0000

You let that jerk run you out of your house!? Jeepers! What a bum.
You might need to get his phone number. And then, call the cops.
Nice food.

By: Michelle @ Us vs. Food

Michelle @ Us vs. Food — Mon, 25 Feb 2008 17:48:12 +0000

homemade sausage = awesome

chilaquiles = awesome

salt caramels = very super awesome

i love the NYC greenmarkets, but somehow the local options in the SF area always sound so much better. confound you!