Comments on: DOTW: Martinez http://marriedwithdinner.com/2008/02/22/dotw-martinez/ The continuing adventures of a couple of San Francisco food dorks Wed, 09 Jul 2008 02:25:19 +0000 http://wordpress.org/?v=2.0.11 by: scomorokh http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84978 Wed, 05 Mar 2008 07:58:32 +0000 http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84978 martinez is admirable cocktail. it is one of my favorite. i prepare my Martinez with citrus Cinzano vermouth like Limetto or Orancio and use Angostura: http://www.scienceofdrink.com/2007/10/31/martinez/ i think is great taste! martinez is admirable cocktail. it is one of my favorite. i prepare my Martinez with citrus Cinzano vermouth like Limetto or Orancio and use Angostura:

http://www.scienceofdrink.com/2007/10/31/martinez/

i think is great taste!

]]> by: sam http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84975 Wed, 05 Mar 2008 04:03:55 +0000 http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84975 My new local 'Serpentine' makes a wicked Martinez. Not clear how traditional it is but I know it tastes so damn good that it is always the first short sweet sentence out of my lips after I've asked if they have a table for two. My new local ‘Serpentine’ makes a wicked Martinez. Not clear how traditional it is but I know it tastes so damn good that it is always the first short sweet sentence out of my lips after I’ve asked if they have a table for two.

]]> by: keith waldbauer http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84688 Tue, 26 Feb 2008 19:25:05 +0000 http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84688 for some reason, i'm just never comfortable making this drink, as rocky can attest. i'm really going to have to concentrate this weekend on getting a version i can't live without. rocky, wanna be my subject??? maybe the Peychaud will make me happy.... for some reason, i’m just never comfortable making this drink, as rocky can attest. i’m really going to have to concentrate this weekend on getting a version i can’t live without. rocky, wanna be my subject??? maybe the Peychaud will make me happy….

]]> by: anavolena http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84571 Sat, 23 Feb 2008 02:47:05 +0000 http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84571 i'd been meaning to try a martinez for quite a while, but this post inspired me to make it my apertif as i whip up some pasta carbonara. i'll definitely be making this again! used tanqueray, cinzano, luxardo, angostura, and a lemon twist. i’d been meaning to try a martinez for quite a while, but this post inspired me to make it my apertif as i whip up some pasta carbonara.

i’ll definitely be making this again! used tanqueray, cinzano, luxardo, angostura, and a lemon twist.

]]> by: Rocky http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84565 Fri, 22 Feb 2008 23:22:48 +0000 http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84565 That's a pretty Oedipan pedigree. That’s a pretty Oedipan pedigree.

]]> by: gilrain http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84564 Fri, 22 Feb 2008 21:30:26 +0000 http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84564 Aren't Fee's aromatic bitters supposed to approximate Boker's? I'll give that a try after work. Aren’t Fee’s aromatic bitters supposed to approximate Boker’s? I’ll give that a try after work.

]]> by: john http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84563 Fri, 22 Feb 2008 19:02:25 +0000 http://marriedwithdinner.com/2008/02/22/dotw-martinez/#comment-84563 you should try it with orange bitters. The original recipe called for the now defunct bokkers bitters, but orange bitters makes a good substitute. you should try it with orange bitters. The original recipe called for the now defunct bokkers bitters, but orange bitters makes a good substitute.

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