Comments on: Little big pig

by: Karen

Mon, 31 Mar 2008 22:45:22 +0000

My mouth is watering…if you were a neighbor, I’d suggest we go in on a little pig and have a party!

by: Married …with dinner » Blog Archive » Everybody loves Reuben

Fri, 28 Mar 2008 07:11:22 +0000

[…] If you think the Zuni Cafe mock porchetta recipe is detailed, let me assure you: It ain’t got nothin’ on Schwartz’s step-by-step tutorial on building the proper Reuben sandwich. The devil may be in the details, but the details are in Schwartz’s Reuben. […]

by: Anita

Thu, 20 Mar 2008 22:24:35 +0000

Hi Jon –

We usually just serve it with the pan sauce and the roasted vegetables that are cooked in the drippings from the roast. At this time of year, I’d use hunks of fennel, new potatoes (whole if they’re small), and maybe some parsnips or turnips. That gives you a starch and veggies, too.

by: Jon

Thu, 20 Mar 2008 21:16:22 +0000

What dishes do you serve with the mock porchetta? We are planning to make it for company this weekend.

by: Sophie

Sun, 16 Mar 2008 03:33:53 +0000

“Thinly sliced cold porchetta is brilliant on rustic bread with a schmear of ricotta and a few grinds of coarse black pepper.”

Wow! Sounds divine.

by: nora

Mon, 25 Feb 2008 21:17:29 +0000

I’m a big Judy fan, myself. Haven’t made the porchetta yet, but she’s never let me down. I think your review of her work is dead-on. I always start off her recipes exasperated and end up inspired. Happy eatins’.

by: barbara

Sun, 24 Feb 2008 05:11:28 +0000

That looks very adventurous. I’m going to read the recipe and see if I can attempt it.

by: Eugenia

Fri, 22 Feb 2008 17:35:18 +0000

*LOVE* your blog. Thank you for providing a more critically attuned voice to the usual dreamy, flowery prose of food blogging. And the recipes aren’t bad, either.

by: Jennifer Hess

Thu, 21 Feb 2008 17:48:30 +0000

Once again, you’ve got me drooling over here. Beautiful, and you know I’m a sucker for remixing leftovers.

by: Laura

Thu, 21 Feb 2008 16:44:51 +0000

Wow - I totally should have taken that pork roast out of the freezer this morning. I think I just figured out what we’re having for our last Sunday night dinner in the house!