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	<title>Comments on: DOTW: Royal Romance</title>
	<link>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Thu, 21 Aug 2008 17:30:56 +0000</pubDate>
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		<title>by: Tartelette</title>
		<link>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84530</link>
		<pubDate>Wed, 20 Feb 2008 21:40:39 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84530</guid>
					<description>Lovely cocktail! All the flavors are a match made in heaven! Hope you guys had a relaxing V-Day!</description>
		<content:encoded><![CDATA[<p>Lovely cocktail! All the flavors are a match made in heaven! Hope you guys had a relaxing V-Day!
</p>
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		<title>by: Rick</title>
		<link>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84514</link>
		<pubDate>Tue, 19 Feb 2008 03:26:56 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84514</guid>
					<description>Anita,

I was looking through all my regular blogs and came upon this recipe.  Immediately I dug out the shaker (ok, that's a lie, it was on the counter lovingly being used) and dropped in the gin and grand marnier.  Then I questioned my knowledge... was it passion fruit juice or syrup?  Checking the recipe I confirmed that I was about to ruin the drink with syrup.  I searched for the juice and found none!

So I decided to use the base and make up a completely new drink.  It actually turned out v-good.  I was surprised.

1 1/2oz gin (used Plymouth)
3/4oz grand marnier (used Harlequin)
1/2oz lime juice
1/4oz falernum #8
1 dash Angostura bitters</description>
		<content:encoded><![CDATA[<p>Anita,</p>
<p>I was looking through all my regular blogs and came upon this recipe.  Immediately I dug out the shaker (ok, that&#8217;s a lie, it was on the counter lovingly being used) and dropped in the gin and grand marnier.  Then I questioned my knowledge&#8230; was it passion fruit juice or syrup?  Checking the recipe I confirmed that I was about to ruin the drink with syrup.  I searched for the juice and found none!</p>
<p>So I decided to use the base and make up a completely new drink.  It actually turned out v-good.  I was surprised.</p>
<p>1 1/2oz gin (used Plymouth)<br />
3/4oz grand marnier (used Harlequin)<br />
1/2oz lime juice<br />
1/4oz falernum #8<br />
1 dash Angostura bitters
</p>
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		<title>by: aforkfulofspaghetti</title>
		<link>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84508</link>
		<pubDate>Mon, 18 Feb 2008 16:34:11 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84508</guid>
					<description>As a fan of both gin and passionfruit (I'll go with the Grand Marnier on this occasion), I'm going to have to give this one a go...</description>
		<content:encoded><![CDATA[<p>As a fan of both gin and passionfruit (I&#8217;ll go with the Grand Marnier on this occasion), I&#8217;m going to have to give this one a go&#8230;
</p>
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		<title>by: Joan</title>
		<link>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84460</link>
		<pubDate>Sun, 17 Feb 2008 00:43:14 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84460</guid>
					<description>This sounds terrific.  My better half is not much of a cocktail person either, but he might just like this since he is fond of Grand Marnier and, having grown up in Hawaii, really loves passion fruit anything. I'll give it a try because the worst that can happen is that I would have to drink his!
I also wanted to say that I appreciated your poultry love story and its photos.</description>
		<content:encoded><![CDATA[<p>This sounds terrific.  My better half is not much of a cocktail person either, but he might just like this since he is fond of Grand Marnier and, having grown up in Hawaii, really loves passion fruit anything. I&#8217;ll give it a try because the worst that can happen is that I would have to drink his!<br />
I also wanted to say that I appreciated your poultry love story and its photos.
</p>
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		<title>by: Laura</title>
		<link>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84458</link>
		<pubDate>Sat, 16 Feb 2008 17:14:41 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84458</guid>
					<description>I'm not much of a cocktail girl, but that one looks good!

BTW, I'm giving you the E for Excellent award!
http://urbanhennery.com/2008/02/15/e-is-for-excellent/</description>
		<content:encoded><![CDATA[<p>I&#8217;m not much of a cocktail girl, but that one looks good!</p>
<p>BTW, I&#8217;m giving you the E for Excellent award!<br />
<a href="http://urbanhennery.com/2008/02/15/e-is-for-excellent/" rel="nofollow">http://urbanhennery.com/2008/02/15/e-is-for-excellent/</a>
</p>
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		<title>by: Jennifer Jeffrey</title>
		<link>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84457</link>
		<pubDate>Sat, 16 Feb 2008 16:14:01 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2008/02/15/dotw-royal-romance/#comment-84457</guid>
					<description>Oh, what a gorgeous martini glass! Romantic indeed.

Sounds to me like Princess Marina would need more than one of these to get through the first few weeks of wedded bliss...</description>
		<content:encoded><![CDATA[<p>Oh, what a gorgeous martini glass! Romantic indeed.</p>
<p>Sounds to me like Princess Marina would need more than one of these to get through the first few weeks of wedded bliss&#8230;
</p>
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