Comments on: Duck… duck… burger!

by: Nina

Thu, 14 Feb 2008 07:56:52 +0000

OMG, CBK’s duck burger at home??? That’s the stuff dreams are made of…

by: Karen

Fri, 01 Feb 2008 20:58:49 +0000

Yay for you for making these - who wouldn’t want a duck burger?

I have this cookbook and have yet to make anything from it - will have to sit down and do some browsing on this snowy day.

by: dancingmorganmouse

Tue, 29 Jan 2008 05:40:59 +0000

That duck burger sounds mighty fine.
Holy duck! heee, the phrase we use at home is “holy smacking duck poo” – which is quite cathartic on occasion.

by: KathyR

Sat, 26 Jan 2008 16:13:00 +0000

I do love duck. I’d first like to try this burger at the restaurant in Napa rather than making it myself, but I think the marinade sounds great just to have on hand. Think I’ll make some of that.

by: Doug

Sat, 26 Jan 2008 00:51:43 +0000

i don’t like duck either.

by: michelle

Fri, 25 Jan 2008 20:28:55 +0000

Perfect timing: I just made
duck for dinner last night and now have the legs in my freezer, *and* I have Big Small plates, *and* I have all the ingredients for the Mongolian marinade!

What are the chances? This is the first time I’ve made duck at home, and I had to buy a whole duck b/c I couldn’t find moulard breasts. It’s clearly a sign!

by: Anita

Fri, 25 Jan 2008 17:45:24 +0000

Cookie: Well, you’ll have one at our house, then

Helen & Jennifer: OK, you’re invited, too.

by: Jennifer Hess

Fri, 25 Jan 2008 15:17:10 +0000

duck… burger… mmmmmmmmm

by: Tartelette

Fri, 25 Jan 2008 03:08:22 +0000

I’ll take two!! I love duck breasts, not so much fan of the whole thing, well, except in cassoulet!! The burger is out of this world, what a nice treat!

by: cookiecrumb

Thu, 24 Jan 2008 23:43:20 +0000

Sounds really good.
Too many ingredients for little old me, though. Very restauranty. But a fun afternoon if you have them in the house.