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	<title>Comments on: DOTW: Kir Royale</title>
	<atom:link href="http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/feed/" rel="self" type="application/rss+xml" />
	<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/comment-page-1/#comment-83830</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Thu, 24 Jan 2008 04:11:37 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/#comment-83830</guid>
		<description>Vidiot &amp; Denise: There&#039;s a shot here of the drink cheat-sheet: http://www.flickr.com/photos/marriedwithdinner/2215012448/

Dana: You have our permission :D</description>
		<content:encoded><![CDATA[<p>Vidiot &#038; Denise: There&#8217;s a shot here of the drink cheat-sheet: <a href="http://www.flickr.com/photos/marriedwithdinner/2215012448/" rel="nofollow">http://www.flickr.com/photos/marriedwithdinner/2215012448/</a></p>
<p>Dana: You have our permission <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: dana mccauley</title>
		<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/comment-page-1/#comment-83792</link>
		<dc:creator>dana mccauley</dc:creator>
		<pubDate>Wed, 23 Jan 2008 01:59:05 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/#comment-83792</guid>
		<description>I&#039;m with Eddie. Not only does the sparkling bit need to be good quality, but good cassis can make or break a kir royale.

Gawd, after reading this post and the comments thread I&#039;m totally craving bubbly.  I think there is a bottle of Lanson in the cellar. WOuld it be wildly to wrong to pop it open on a Tuesday night when I&#039;m home alone?  Even if I promise not to drive and to admit that I feel the effects?</description>
		<content:encoded><![CDATA[<p>I&#8217;m with Eddie. Not only does the sparkling bit need to be good quality, but good cassis can make or break a kir royale.</p>
<p>Gawd, after reading this post and the comments thread I&#8217;m totally craving bubbly.  I think there is a bottle of Lanson in the cellar. WOuld it be wildly to wrong to pop it open on a Tuesday night when I&#8217;m home alone?  Even if I promise not to drive and to admit that I feel the effects?</p>
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		<title>By: Chez Denise et Laudalino</title>
		<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/comment-page-1/#comment-83741</link>
		<dc:creator>Chez Denise et Laudalino</dc:creator>
		<pubDate>Mon, 21 Jan 2008 20:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/#comment-83741</guid>
		<description>Love this post!  Love champagne!  I am completely ready to leave the office and try some of these out.  Anyway, I could talk you into a peek at your list you gave your guests for ideas on combinations?  I hope to see more photos of this champagne event on flickr!  YUMMY!</description>
		<content:encoded><![CDATA[<p>Love this post!  Love champagne!  I am completely ready to leave the office and try some of these out.  Anyway, I could talk you into a peek at your list you gave your guests for ideas on combinations?  I hope to see more photos of this champagne event on flickr!  YUMMY!</p>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/comment-page-1/#comment-83738</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Mon, 21 Jan 2008 18:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/#comment-83738</guid>
		<description>Jennifer: Let us know when your plane gets in and we&#039;ll pick you up at BART :)

Rachel: You&#039;re prescient -- we do indeed have a DOTW brewing with one of the party finds!

Helen: Sounds like a much better kiddie cocktail than the creme de menthe frappe that my grandparents gave me! :) 

Gina: Thank you :)

Vidiot: Happy to share. I&#039;ll post the document to GoogleDocs later tonight and post a link here. But I really made things simple by listing measurements as &quot;a splash of...&quot; or &quot;a hearty splash of...&quot; and picking combinations that worked well even if they were a bit weak or strong.

Karl: Yum -- we love all the red berries. 

Teetotaler: 
Prudish? No. Ridiculously patronizing? Yes.

I&#039;m not sure where you get the idea that I was in any way implying that people who drink regularly are somehow immune to intoxication.

Given that we live in a major city, a large majority of our guests arrive by taxi, on foot, or via public transit. They&#039;re also grownups who know how to moderate their drinking and/or hang out at a party until they&#039;re sober.

I&#039;m not sure why someone named &#039;Teetotaler&#039; feels the need to troll around on a cocktail post, but we&#039;re all immensely flattered by your concern.</description>
		<content:encoded><![CDATA[<p>Jennifer: Let us know when your plane gets in and we&#8217;ll pick you up at BART <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Rachel: You&#8217;re prescient &#8212; we do indeed have a DOTW brewing with one of the party finds!</p>
<p>Helen: Sounds like a much better kiddie cocktail than the creme de menthe frappe that my grandparents gave me! <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Gina: Thank you <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Vidiot: Happy to share. I&#8217;ll post the document to GoogleDocs later tonight and post a link here. But I really made things simple by listing measurements as &#8220;a splash of&#8230;&#8221; or &#8220;a hearty splash of&#8230;&#8221; and picking combinations that worked well even if they were a bit weak or strong.</p>
<p>Karl: Yum &#8212; we love all the red berries. </p>
<p>Teetotaler:<br />
Prudish? No. Ridiculously patronizing? Yes.</p>
<p>I&#8217;m not sure where you get the idea that I was in any way implying that people who drink regularly are somehow immune to intoxication.</p>
<p>Given that we live in a major city, a large majority of our guests arrive by taxi, on foot, or via public transit. They&#8217;re also grownups who know how to moderate their drinking and/or hang out at a party until they&#8217;re sober.</p>
<p>I&#8217;m not sure why someone named &#8216;Teetotaler&#8217; feels the need to troll around on a cocktail post, but we&#8217;re all immensely flattered by your concern.</p>
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		<title>By: teetotaler</title>
		<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/comment-page-1/#comment-83736</link>
		<dc:creator>teetotaler</dc:creator>
		<pubDate>Mon, 21 Jan 2008 18:05:09 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/#comment-83736</guid>
		<description>Not to be overly prudish, but...

In suggesting this for those &quot;unaccustomed&quot; to &quot;high-octane libations&quot; I&#039;m sure you didn&#039;t mean to imply that those who are so accustomed are not actually impaired (and thus unfit to drive) by the alcohol they consume.

Because, I&#039;m sure I don&#039;t need to say, this isn&#039;t true. Those who are so accustomed are simply better at masking the effects of alcohol (and thus appearing normal) while still suffering from the reduction in judgment, dexterity, and reaction times like their teetotaling counterparts.</description>
		<content:encoded><![CDATA[<p>Not to be overly prudish, but&#8230;</p>
<p>In suggesting this for those &#8220;unaccustomed&#8221; to &#8220;high-octane libations&#8221; I&#8217;m sure you didn&#8217;t mean to imply that those who are so accustomed are not actually impaired (and thus unfit to drive) by the alcohol they consume.</p>
<p>Because, I&#8217;m sure I don&#8217;t need to say, this isn&#8217;t true. Those who are so accustomed are simply better at masking the effects of alcohol (and thus appearing normal) while still suffering from the reduction in judgment, dexterity, and reaction times like their teetotaling counterparts.</p>
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		<title>By: Karl Schwende</title>
		<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/comment-page-1/#comment-83735</link>
		<dc:creator>Karl Schwende</dc:creator>
		<pubDate>Mon, 21 Jan 2008 17:24:44 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/#comment-83735</guid>
		<description>Another fun take on the Kir is the Kir Imperial which uses Framboise instead of Cassis... It&#039;s all a bit fruity for me but tasty never the less!</description>
		<content:encoded><![CDATA[<p>Another fun take on the Kir is the Kir Imperial which uses Framboise instead of Cassis&#8230; It&#8217;s all a bit fruity for me but tasty never the less!</p>
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	<item>
		<title>By: Underhill-Lounge &#187; Fish Pie</title>
		<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/comment-page-1/#comment-83718</link>
		<dc:creator>Underhill-Lounge &#187; Fish Pie</dc:creator>
		<pubDate>Mon, 21 Jan 2008 06:12:06 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/#comment-83718</guid>
		<description>[...] Since we were off to some friends&#8217; house for Cocktails &amp; Canapes last evening, I made a pretty simple Saturday night dinner. [...]</description>
		<content:encoded><![CDATA[<p>[...] Since we were off to some friends&#8217; house for Cocktails &amp; Canapes last evening, I made a pretty simple Saturday night dinner. [...]</p>
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		<title>By: Vidiot</title>
		<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/comment-page-1/#comment-83707</link>
		<dc:creator>Vidiot</dc:creator>
		<pubDate>Sun, 20 Jan 2008 21:12:41 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/#comment-83707</guid>
		<description>Nifty idea!  I&#039;d be interested in seeing your cheatsheet -- I often wonder about how to introduce my non-cocktailian friends to the glory that is a well-made mixed drink, especially without verging into pedantry or snobbishness.  Would you consider posting it?</description>
		<content:encoded><![CDATA[<p>Nifty idea!  I&#8217;d be interested in seeing your cheatsheet &#8212; I often wonder about how to introduce my non-cocktailian friends to the glory that is a well-made mixed drink, especially without verging into pedantry or snobbishness.  Would you consider posting it?</p>
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		<title>By: Gina Hyams</title>
		<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/comment-page-1/#comment-83706</link>
		<dc:creator>Gina Hyams</dc:creator>
		<pubDate>Sun, 20 Jan 2008 21:10:21 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/#comment-83706</guid>
		<description>I&#039;ve just recently stumbled upon your blog.  Love it.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just recently stumbled upon your blog.  Love it.</p>
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		<title>By: Tartelette</title>
		<link>http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/comment-page-1/#comment-83658</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Sat, 19 Jan 2008 19:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2008/01/18/dotw-kir-royale/#comment-83658</guid>
		<description>It is probably my favorite &quot;aperitif&quot;, it actually the first drink my grandfather made me when I was wee-tall. I love that your pictures captures the lovely shade of the cassis and the bubbles of the Champagne. What a lovely way to celebrate friendship!</description>
		<content:encoded><![CDATA[<p>It is probably my favorite &#8220;aperitif&#8221;, it actually the first drink my grandfather made me when I was wee-tall. I love that your pictures captures the lovely shade of the cassis and the bubbles of the Champagne. What a lovely way to celebrate friendship!</p>
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