http://marriedwithdinner.com/2007/12/26/dark-days-fudges-a-bit/ The continuing adventures of a couple of San Francisco food dorks Fri, 19 Mar 2010 20:21:10 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://marriedwithdinner.com/2007/12/26/dark-days-fudges-a-bit/comment-page-1/#comment-83163 Urban Hennery » Blog Archive » Dark Days Challenge - Weeks 10 & 11 Recap and Review Wed, 02 Jan 2008 06:58:58 +0000 http://marriedwithdinner.com/2007/12/26/dark-days-fudges-a-bit/#comment-83163 [...] Week 10 found Anita focusing on lunch (and carnitas tacos) and her wonderful local options. I’m so jealous as there are no good options within 15 minutes of my office, so the only time I get a local lunch out is when I’ve got time for a long lunch…  As like all of us, the holidays threw her plans off a little bit, but she still found time for budin azteca, pizza and ribeye’s with all the fixings during week 11. If you haven’t been following along with her Drink of the Week Friday posts, be sure to tune in for them if you’re a cocktail lover. [...] [...] Week 10 found Anita focusing on lunch (and carnitas tacos) and her wonderful local options. I’m so jealous as there are no good options within 15 minutes of my office, so the only time I get a local lunch out is when I’ve got time for a long lunch…  As like all of us, the holidays threw her plans off a little bit, but she still found time for budin azteca, pizza and ribeye’s with all the fixings during week 11. If you haven’t been following along with her Drink of the Week Friday posts, be sure to tune in for them if you’re a cocktail lover. [...]

]]> http://marriedwithdinner.com/2007/12/26/dark-days-fudges-a-bit/comment-page-1/#comment-83161 bri Wed, 02 Jan 2008 06:26:47 +0000 http://marriedwithdinner.com/2007/12/26/dark-days-fudges-a-bit/#comment-83161 You are the second person to mention homemade mole this week, so I may just have to jump in and make my own. I can't usually find vegetarian versions in cans or at restaurants, so maybe I just need to commit to making some myself. Thanks for the inspiration! Keep up the great dark days successes! You are showing everyone just how great we can eat locally, even in the winter. Oh, and Happy New Year to you and Cameron! You are the second person to mention homemade mole this week, so I may just have to jump in and make my own. I can’t usually find vegetarian versions in cans or at restaurants, so maybe I just need to commit to making some myself. Thanks for the inspiration! Keep up the great dark days successes! You are showing everyone just how great we can eat locally, even in the winter. Oh, and Happy New Year to you and Cameron!

]]> http://marriedwithdinner.com/2007/12/26/dark-days-fudges-a-bit/comment-page-1/#comment-83070 Tartelette Thu, 27 Dec 2007 06:34:50 +0000 http://marriedwithdinner.com/2007/12/26/dark-days-fudges-a-bit/#comment-83070 Never made my own Mole before...I'm lame: I get it from the local Mexican restaurant...It's authentic though!! Have a wonderful time on your vacation! Never made my own Mole before…I’m lame: I get it from the local Mexican restaurant…It’s authentic though!!
Have a wonderful time on your vacation!

]]> http://marriedwithdinner.com/2007/12/26/dark-days-fudges-a-bit/comment-page-1/#comment-83067 Deborah Dowd Thu, 27 Dec 2007 02:21:48 +0000 http://marriedwithdinner.com/2007/12/26/dark-days-fudges-a-bit/#comment-83067 This sounds really delicious! I love mole, but it does not appeal to my husband at all. Maybe he could have plain leftover turkey whil we have this! This sounds really delicious! I love mole, but it does not appeal to my husband at all. Maybe he could have plain leftover turkey whil we have this!

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