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	<title>Comments on: DOTW: A La Louisiane</title>
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	<link>http://marriedwithdinner.com/2007/12/21/dotw-a-la-louisiane/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: Erik</title>
		<link>http://marriedwithdinner.com/2007/12/21/dotw-a-la-louisiane/comment-page-1/#comment-86870</link>
		<dc:creator>Erik</dc:creator>
		<pubDate>Sun, 03 Aug 2008 17:13:49 +0000</pubDate>
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		<description>Using an empty bitters bottle for absinthe is a great idea! It&#039;ll keep my Sazeracs in line as well.</description>
		<content:encoded><![CDATA[<p>Using an empty bitters bottle for absinthe is a great idea! It&#8217;ll keep my Sazeracs in line as well.</p>
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		<title>By: Tartelette</title>
		<link>http://marriedwithdinner.com/2007/12/21/dotw-a-la-louisiane/comment-page-1/#comment-83029</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Sat, 22 Dec 2007 05:03:00 +0000</pubDate>
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		<description>Absinthe...that was the cool thing to drink when I was in college! Took the husband to L&#039;Ami Jean last Chritmas for his first traditional pour and I thought I would have to leave him there! I can only how good this cocktail must be with both Benedictine and Absinthe. Great choice!</description>
		<content:encoded><![CDATA[<p>Absinthe&#8230;that was the cool thing to drink when I was in college! Took the husband to L&#8217;Ami Jean last Chritmas for his first traditional pour and I thought I would have to leave him there! I can only how good this cocktail must be with both Benedictine and Absinthe. Great choice!</p>
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